Email Us: help@fsxllc.com
September 17, 2022

When choosing a commercial freezer, there are a few features you can’t live without. For example, removable seals are helpful when it comes to cleaning and maintaining freezer doors. Additionally, digital thermostats are a good feature if you want to monitor the freezer temperature and ensure it is always within food safety guidelines.

Another important feature of a commercial freezer is its capacity. You may need to consider shelf space versus total cubic feet, but you also need to consider the size of your kitchen. The size should also match the number of items you plan to store. In addition to performance, you need to consider various functions and adapt the freezer to your business requirements.

The temperature range of a commercial freezer should be between 36 F and 45 F. Anything below these ranges can cause the food inside to spoil or even freeze. Additionally, foods stored at temperatures above 45 F can cause their contents to spoil. The US Food and Drug Administration (FDA) has set specific guidelines for refrigerator freezer temperatures.

The compressor used in commercial freezers comes in two main types – top mounted and bottom mounted. The above compressors are more durable and last longer. However, they are more expensive and require more frequent maintenance. Bottom-mounted compressors allow easier access to contents and require less maintenance.

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