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November 2, 2022

Before purchasing a commercial electric grill, it is important to consider several factors. For example, the weight and height of a grill should be in proportion to the space it occupies. In addition, it should be easily accessible for employees. Make sure the non-stick surface of the grill is within easy reach of all staff.

The thermostat is another factor to consider. A grill with a solid-state thermostat offers the most precise temperature regulation. Once the temperature is reached, the thermostat will lower the flame and adjust the heat accordingly. However, a grill with a solid-state thermostat is typically more expensive than a grill without one.

A commercial grill can be used to prepare a variety of menu items. In addition, it has a large cooking surface that allows mixed batches to be cooked without burning or sticking. In addition, commercial griddles are also equipped with various functions to optimize productivity.

The size of the commercial electric grill is another important consideration. It depends on the number of users and the frequency of use. Some griddles are larger than others and require their own counter space. In addition, the size of the fat trap should also be taken into account. A small one can easily overflow with grease.

The thickness of the grill plate is another important factor to consider. In general, thinner grill plates are cheaper, but do not retain heat as well as a thick one. In addition, they require more energy to heat up and recover from freezing. These types of grills are best for fast-casual businesses and operations that need a large amount of food quickly.

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