If you own a business and are concerned about temperature fluctuations, you need to know the correct temperature to store your goods. Most commercial refrigeration units have a thermometer located near the door. However, the reading can fluctuate drastically, especially during peak times. Therefore, it is essential to use a secondary thermometer to ensure proper temperature control. To do this, simply place the thermometer close to the evaporator coil, then wait at least 10 minutes and check the temperature again.
Remember that different types of food need different temperatures. Honeydew melon and shellfish, for example, need temperatures between 45degF and 50degF. However, most commercial refrigerators are set at 38degF. In addition, busy restaurants can find it difficult to maintain the right temperature at all times.
The ideal temperature for a refrigerator is around 37degF, while the optimal temperature for a freezer is zero degrees Fahrenheit. Refrigerators that have digital controls often allow users to adjust the temperature between 1 and 5 degrees, which may not be accurate. As a result, it is best to set the temperature of your commercial refrigerator according to your needs.
To avoid any kind of temperature fluctuations, you should always check the temperature of your commercial refrigerator or freezer regularly. Check the temperature in your refrigerator at least three times a day. To avoid storing food that has gone bad, you should keep the temperature at a reasonable level. If you are unsure of the temperature of your commercial refrigerator, you can purchase an appliance thermometer to help you understand the temperature of your food.