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October 12, 2022

Whether you run a supermarket or a restaurant, knowing the right temperature for your commercial refrigerator is essential. Food stored at too high a temperature can go bad and affect the quality of the food you serve. The safest temperature is 38 degrees.

Commercial refrigerators are designed to keep food at a safe temperature by preventing the growth of bacteria. Depending on the model, they can operate at an average of 35 to 38 degrees Fahrenheit. Anything in excess of this will lead to food spoilage and can even cause foodborne illness. The temperature of your fridge should never rise above 40 degrees Fahrenheit as this encourages the growth of microorganisms.

It is important to regularly check the thermostat on a commercial refrigerator to keep it at a safe temperature. If you work in a restaurant, make sure you don’t close the door when the device is not in use. Otherwise, you will immediately lose cooling. Because a large cooling unit can take some time to stabilize its temperature, it’s a good idea to wait at least a day before adjusting the temperature.

The temperature of a commercial refrigerator can vary widely depending on the type of food it is storing. Some foods are very delicate and require a higher temperature than others.

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