Commercial griddles are a great option if you’re looking for a non-stick cooking surface. They are usually made of stainless steel and are easy to clean. They also come in a wide range of colors, making them a versatile choice for restaurants and other commercial kitchens.
Another great feature of a commercial iron is its size. Its cooking area is approximately 29 x 15.7 inches, which is perfect for commercial use. It also features temperature controls, allowing you to adjust the heat independently. It also has a large waste tray for easy cleaning.
Another factor that can influence your purchase is the thickness of the iron. A thick plate will retain heat better and allow more food to be cooked at once. Thinner plates are suitable for lighter use, but will not last as long. The thickness of a griddle is important when you plan to cook frozen items.
A commercial griddle will allow you to prepare a wide variety of dishes, such as pancakes, eggs, steaks and empanadas. The different features of a commercial griddle will determine how you use it, as well as how much food it can produce.