When choosing a commercial refrigerator, you need to consider the temperature at which your food will be stored. Food stored at lower temperatures will spoil faster than those stored at higher temperatures. That’s why you should keep food on the top and middle shelves covered and sealed. The bottom shelf should be reserved for raw meat, poultry, and seafood.
It is also important to consider the shelf life of each food item. The shelf life of foodstuffs is important to maintain their quality. FIFO (first-in, first-out) storage is a good choice. In addition, it is advisable to store new items in the back of the storage unit. Also, remember to write the date on the product in large, legible numbers so that employees can easily see the expiration date.
If you plan to store a lot of food, make sure the refrigerator has enough space between the boxes. This will help circulate the cold air more effectively and reduce the risk of hot spots. Also, keep your food at least three to six inches away from the wall. This will help keep your food cooler and save you energy.
In addition to freshness, commercial refrigeration units must also meet strict regulations to keep your food safe. Food should not be stored at temperatures that could lead to the growth of harmful bacteria. This can affect the taste, nutritional content, and safety of your food.