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October 31, 2022

If you are thinking about buying a commercial griddle grill, there are several different things to keep in mind. The first thing you need to consider is the type of food you want to cook. Many griddle grills are designed for chicken and fish, but you can also use them for other foods. Fortunately, they are quite easy to use.

The commercial griddle is one of the most versatile types of cookware available. It can be used to cook almost anything without the risk of flavor transfer, and it’s easy to clean too. You can use a lint-free cloth to wipe the surface of the griddle or rub baking soda on it. After drying the griddle, heat it to 350-400 degrees F.

For a quick dinner, a commercial griddle grill is great for searing fish or vegetables. A griddle is also great for making mashed potatoes. You can simply boil the potatoes and add some butter or parmesan. This results in a crispy exterior and a soft interior. This dish tastes great with a classic grilled cheese sandwich.

A commercial griddle grill will have a steel or cast iron griddle plate. Some models will feature a chrome top layer, which is much less likely to transfer flavors and help keep food from sticking. Chrome is also an inert metal, so you don’t have to add oil or seasoning to the surface.

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