Commercial griddles come in a variety of materials, including stainless steel, cast iron, ceramic glass, and chrome. Each material is different and has specific cleaning requirements. Knowing the materials can help you avoid accidental damage to your iron. The following guide will explain the materials found in commercial irons.
The most common commercial griddles are made of steel or an alloy of steel and stainless steel. Some have chrome top layers, which are non-porous and reduce flavor transfer. This helps prevent food from sticking and makes cleanup easier. The chrome plates also have a polished look that is ideal for cooking on display. However, these types of plates are more expensive than equivalent steel plates.
The thickness of the plate is another factor to consider when choosing a commercial iron. Thinner plates do not retain heat well and can cause cold spots in food. Thicker plates will be more durable and will last longer. However, they will also take longer to heat up, so if you plan to cook a large number of items on a griddle, a thick plate is better for your operations.
A commercial griddle is an excellent option for a restaurant. The size of the cooking surface is 29 x 15.7 inches, which is ideal for a busy commercial kitchen. Many of these irons have knobs in strategic places that make it easy to adjust the surface temperature. The surface is also equipped with LED indicators for accurate temperature readings. A commercial griddle should be durable and easy to clean.