Email Us: help@fsxllc.com
August 21, 2022

A commercial Univex meat slicer is a machine that shaves thick slices of meat with an ultra-sharp blade. The belt-driven transmission is safe for food preparation and the construction is made of solid anodized aluminum. It features a built-in sharpener, automatic shut-off and a noise-reducing option. It is also easy to use and comes with a cutting mat for extra protection.

There are several models of Univex commercial meat slicers. The premium series comes with additional benefits. There are also models of the value and economy series. Each model comes with a blade, which makes slicing meat easy and convenient. The company also makes an automatic meat slicer, which is a great option for restaurants and other commercial settings. The meat slicer is available in different sizes to fit into any counter space. For a home kitchen, there are a few models to choose from, including a 10-inch model designed for home use.

A commercial meat slicer can help streamline a kitchen’s efficiency and ensure uniformity. It can be used in a steakhouse, coffee shop or central kitchen. It can also stack vegetables, cheese and other ingredients in a uniform manner. Using a slicer makes the cooking process faster and more consistent. This machine is a great investment for any meat serving business. The slicer comes with three different power levels. The higher the power, the better the cutting quality.

A manual meat slicer is a good choice for smaller businesses, but will not produce the same volume as an electric meat slicer. Manual meat slicers require constant manual work, which can slow down the process. Electric meat slicers have the advantage that they make manual cranking unnecessary. They are ideal for fast processes, making them faster to use than manual ones. Univex’s commercial meat slicer comes with an automated option that eliminates the need to manually crank the meat slicer.

Yes, meat slicers can cut raw meat. While there are no food slicers specifically made for cutting raw meat, you can use regular slicers for this.

Post Table of Contents hide

Can you slice oranges with a meat slicer?

Fortunately, our meat slicers cut through fruits and vegetables as easily as any meat.

Can you use a meat slicer to cut vegetables? Try using your meat slicer to cut thick slices of eggplant for frying or baking; slices of the same thickness cook almost at the same time – don’t pull small pieces out of the oil so they don’t burn while the larger ones are done cooking.

What can you slice with a meat slicer?

Anything you can cut with a mandolin, you can cut with a meat slicer. It works great for anything you want to cut ultra-thin – much better than a utility knife. From lettuce to bread and cheese, a meat slicer can cut all types of food.

Is it worth buying a meat slicer?

How much can a meat slicer save you? Savings: If a family uses two pounds of deli-bought lunch meat each week (at $8 per pound), it would cost about $800 a year. But if you bought lumps of meat (at $2.50 a pound) and cut them at home, the cost would be $250 a year and you’d save at least $550.

Can you use a meat slicer for vegetables?

Vegetables & Fruit then you can use a meat slicer. In addition, you can even cut vegetables such as tomatoes, potatoes, aubergines, lettuce and much more. Using a meat slicer can make your cutting task easier and allow you to assemble your food in seconds.

Which foods are not suggested to be used with a meat slicer?

This is a common question and the answer is no, you cannot use a meat slicer to cut frozen meat. This actually goes beyond meat and includes vegetables, fruits, and even fish (more on this later on how to handle frozen foods with your slicer).

Can you slice a potato on a meat slicer?

A meat slicer is useful for cutting all foods into thin, uniform slices, such as potatoes for homemade chips, cabbage for sauerkraut, or onions for sandwiches. A meat slicer is useful for cutting all foods into thin, uniform slices, such as potatoes for homemade chips, cabbage for sauerkraut, or onions for sandwiches.

Which foods are not suggested to be used with a meat slicer?

This is a common question and the answer is no, you cannot use a meat slicer to cut frozen meat. This actually goes beyond meat and includes vegetables, fruits, and even fish (more on this later on how to handle frozen foods with your slicer).

Can you use a meat slicer for vegetables?

Vegetables & Fruit then you can use a meat slicer. In addition, you can even cut vegetables such as tomatoes, potatoes, aubergines, lettuce and much more. Using a meat slicer can make your cutting task easier and allow you to assemble your food in seconds.

What is not recommended when operating a meat slicer?

What food items would we not use a meat slicer for?

Frozen foods, bones and non-food items should not be used in your meat slicer and can damage the blade. Enjoy perfectly sliced ​​meat, bread, cheese and vegetables without buying those expensive cuts.

Is it worth getting a meat slicer?

How much can a meat slicer save you? Savings: If a family uses two pounds of deli-bought lunch meat each week (at $8 per pound), it would cost about $800 a year. But if you bought lumps of meat (at $2.50 a pound) and cut them at home, the cost would be $250 a year and you’d save at least $550.

What do I need to know about buying a meat slicer?

Check the manufacturer’s specifications. Heavy-duty slicers are recommended if you plan on slicing more than 2 or 3 hours of cheese per day. 4) What is the largest diameter you will cut? You must ensure that the blade and carriage are large enough for the intended application.

What is the advantage of a meat slicer?

Minimize the effort. Because the food slicers are powerful and efficient when cutting, it means you don’t have to put as much effort into preparing your food the way you like it. Not only can you slice it thinly, you can also buy roasts from it and cut it into steaks with ease.

How do you sharpen Bizerba meat slicer?

Can you sharpen a serrated carving knife? Fortunately, sharpening serrated meat slicing knives has a similar process to sharpening regular knives on your machine and can be done with a grinder or by hand if you don’t have a grinder nearby for the job, all you have to do is is a sharpening stone and a few other protective tools for …

How often should you sharpen a meat slicer?

Clean and sanitize the slicer every four hours for optimum performance. Spray on the disinfectant, but let it air dry. Do not wipe it with a cloth. Sharpen the blade regularly if necessary; a sharp knife cuts better.

Can meat slicer blades be sharpened?

Sharpening stone / whetstone: To sharpen your cutting blade you need a sharpening stone, also known as a whetstone. Some meat slicers are already prepared with sharpening stones. Cloth: When you’re done sharpening your meat slicer, use a soft washcloth to wipe it clean.

How do you maintain a meat slicer?

Takeaway for slicer maintenance â Wipe the blade and plate clean after each use. â Clean the slicer thoroughly and sharpen the blade every four hours. â Never use a dishwasher to clean the slicer. â Only use manufacturer’s lubricant or mineral oil on moving parts.

What hazard would you associate with a meat slicer?

When food slicers are in use, or turned off but still live, the top and bottom of the slicer are hazardous areas where workers’ fingers and hands could come into contact with the blade, causing severe cuts or amputations .

What safety equipment should always be worn when cleaning the cutting machine? Requires that cut resistant gloves are worn at all times, both when using the device and when cleaning. Keep the work area clear of clutter. This makes the operation much safer and faster.

What are the important safety tips when using and cleaning the meat slicer?

Follow these tips for safe operation of a meat slicer:

  • Wear cut-resistant gloves. …
  • Keep the work area clear of clutter. …
  • Focus on the task. …
  • Never push meat with bare hands. …
  • Never reach over the slicer. …
  • Lock the blade when not in use. …
  • Clean carefully. …
  • Never tamper with the safety switch.

What are two safety checks you should complete before you turn the slicer on and start to prepare food?

must be completed before turning on the slicer and starting to cook food? These are: a) Make sure it is mounted correctly. b) Make sure the blades are fitted correctly.

When should meat slicers should be cleaned?

The FDA recommends cleaning meat slicers every 4 hours if they are used continuously, so you should clean your machine as often as possible.

Which part of your body is most at risk when using a meat slicer or meat grinder?

Cutting, slicing and shredding meat by hand poses a number of risks for developing musculoskeletal disorders: Awkward wrist angles when cutting or shredding meat. Awkward arm and shoulder positions when cutting or shredding meat. Powerful movements when pushing a knife or shredding claws into meat.

Will a meat slicer cut through bone?

Can meat slicers cut bone? Meat slicers are not designed to cut through bones. Use a bone saw.

Are meat slicers worth it?

How much can a meat slicer save you? Savings: If a family uses two pounds of deli-bought lunch meat each week (at $8 per pound), it would cost about $800 a year. But if you bought lumps of meat (at $2.50 a pound) and cut them at home, the cost would be $250 a year and you’d save at least $550.

What do I need to know about buying a meat slicer?

Check the manufacturer’s specifications. Heavy-duty slicers are recommended if you plan on slicing more than 2 or 3 hours of cheese per day. 4) What is the largest diameter you will cut? You must ensure that the blade and carriage are large enough for the intended application.

How many watts should a meat slicer be? Motor power We recommend that you only buy a meat slicer with a motor of at least 100 watts. Anything below that probably wouldn’t get the job done. In addition, low wattage models will quickly overheat and may break during clipping.

What factors should use to determine the need for the slicer?

The most important factor in choosing a cutting machine is not the price, but the application. Your menu determines how often you use your slicer and for what purpose. Choosing the wrong cutting machine can lead to expensive repairs and a higher cost of ownership.

What should I look for in a food slicer?

If you are planning to buy a slicer, make sure that the slicer comes with stainless steel blades as stainless steel blades won’t rust and can cut through almost anything. Also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.

What is the importance of slicer?

Slicers provide buttons that you can click to filter tables or pivot tables. In addition to quick filtering, slicers also indicate the current filter status, making it easy to understand what exactly is being displayed. You can use a slicer to easily filter data in a table or pivot table.

What are five guidelines for the safe operation of a slicing machine?

Follow these tips for safe operation of a meat slicer:

  • Wear cut-resistant gloves. …
  • Keep the work area clear of clutter. …
  • Focus on the task. …
  • Never push meat with bare hands. …
  • Never reach over the slicer. …
  • Lock the blade when not in use. …
  • Clean carefully. …
  • Never tamper with the safety switch.

What should I look for in an electric meat slicer?

Apart from the capacity of the blade, you have to look at the material. Beware of meat slicers with blades made of anything but stainless steel. Stainless steel may cost just a little more. Nevertheless, the years you get out of it will be worth the investment.

Does Watts matter meat slicer?

Power and speed Many meat slicers have higher wattage motors that cut food faster and more efficiently. The power of the motor also affects how long you can cut food. Some slicers overheat quickly and need a break to cool down before you can continue.

What should I look for when buying a meat slicer?

If you are planning to buy a slicer, make sure that the slicer comes with stainless steel blades as stainless steel blades won’t rust and can cut through almost anything. Also make sure the slicer has a built-in sharpener for the blades to keep them razor sharp.

What is a good wattage for a meat slicer?

For the basic home slicer with a seven- or eight-inch blade, a 120-200 watt motor will suffice, especially if you only want to slice meat, cheese, and vegetables. More commercially oriented units with a nine to twelve inch blade will undoubtedly require a 320-420 watt motor.

Is buying a meat slicer worth it?

How much can a meat slicer save you? Savings: If a family uses two pounds of deli-bought lunch meat each week (at $8 per pound), it would cost about $800 a year. But if you bought lumps of meat (at $2.50 a pound) and cut them at home, the cost would be $250 a year and you’d save at least $550.

Which foods are not suggested to be used with a meat slicer?

This is a common question and the answer is no, you cannot use a meat slicer to cut frozen meat. This actually goes beyond meat and includes vegetables, fruits, and even fish (more on this later on how to handle frozen foods with your slicer).

What is the advantage of a meat slicer?

Minimize the effort. Because the food slicers are powerful and efficient when cutting, it means you don’t have to put as much effort into preparing your food the way you like it. Not only can you slice it thinly, you can also buy roasts from it and cut it into steaks with ease.

Is it cheaper to slice your own ham?

Slicing our own lunch meat from a shank of ham, bought on sale, is a pretty good way to score some high-quality lunch meat at a discount. But buying chub lunch meat from the meat section of your local supermarket and having them sliced ​​is probably the cheapest way to get cheap lunch meat.

What are the safety features of a meat slicer?

We’ve put together a list of safety tips and advice that will help prevent injuries and protect your employees.

  • Good workout. …
  • Use cut resistant gloves. …
  • Never touch the blade directly. …
  • Buy a slicer with a covered blade. …
  • Buy a cutting machine with safety switches. …
  • Use Lockout/Tagout procedures when cleaning.

What two safety checks should you perform before turning on the slicer and preparing food? must be completed before turning on the slicer and starting to cook food? These are: a) Make sure it is mounted correctly. b) Make sure the blades are fitted correctly.

Filed under: Uncategorized