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October 23, 2022

2022 will be a banner year for the food and beverage industry, with consumers seeking more organic and comfort food options, and food seasonings and seasonings becoming more and more popular. The food industry is constantly evolving, but every year there are strong new trends shaping the way customers interact with stores and restaurants. Here are the 2022 food and drink trends you need to know.

Desserts Go Vegan

Veganism is on the rise and vegan desserts are no exception. In 2022, vegan desserts will be more popular than ever as more and more people view veganism as a way to reduce their environmental impact and improve their health. These desserts usually rely on plant-based ingredients such as sweeteners, flours and oils, and are often creamy and luxurious.

Organic Foods

Customers care more than ever about what they eat and how it’s produced. In 2022, organic food will continue to grow in popularity as more and more people become concerned about the environmental and ethical implications of conventional food production. Restaurants can now communicate about the sourcing of ingredients and show that they use organic food. Putting that on the menu and making it a core principle for the restaurant in general is becoming more and more common.

Using More Whole Grains

Whole grains are gaining popularity as a way to reduce the risk of heart disease, obesity and other health problems. In 2022, the food industry will continue to focus on whole grains as a way to make healthier choices easier for consumers. This means that more restaurants will offer whole grain products and customers will be more likely to find whole grain products in supermarkets.

Comfort Food is Never Out of Style

People are increasingly looking for food that makes them feel good. This is especially true for millennials, who are looking for healthier yet flavorful options. In 2022, comfort food favorites like mac and cheese, chicken noodle soup, and shepherd’s pie will continue to be popular as restaurants look for ways to make these dishes even more comforting and satisfying.

New Spices and Herbs from Around the World

Food seasonings and seasonings are becoming increasingly popular as chefs discover new ways to add flavor and depth to dishes. These spices and herbs come from all over the world and are widely used in traditional cooking, but are often forgotten or unavailable in the United States. In 2022, chefs will be looking for new and unique ways to use spices and herbs, and customers will love trying them out.

Packaging Changes

The packaging industry is adapting to the demand from the food and restaurant industry for more sustainable and environmentally friendly options. In 2022, customers will see more packaging made from recycled materials or sustainable materials such as bamboo. In addition, restaurants and retail stores will look for more sustainable packaging solutions that can be composted or reused after use and will benefit from communicating those choices to customers.

Take Advantage of The Food and Beverage Trends of 2022 with Total Food Service

Learn about the biggest hotel food and beverage trends and stay up to date with industry news at Total Food Service. We know that the food and beverage industry is constantly evolving and you need the most up-to-date information to keep your business running. competitive. Sign up today and stay up to date with the latest food and drink trends of 2022.