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November 7, 2022

Square Roots, a technology leader in indoor farming, and Gordon Food Service, one of North America’s largest food distributors, held a ribbon-cutting ceremony in Springfield, Ohio to celebrate their newest co-located farm, taking another step in their journey together to jointly build indoor farms across the continent – ​​ultimately enabling locally grown food on a global scale.

“From our new indoor farm, co-located with Gordon Food Service in their Ohio distribution center, we can now consistently deliver delicious, high-quality produce to local chefs and retailers year-round and often within hours of harvest. ,” said Tobias Peggs, co-founder and CEO of Square Roots. “Square Roots’ modular, climate-controlled smart farm platform allows us to rapidly deploy commercial facilities in strategic locations across the country—employing local farmers, growing local food, and strengthening local food systems, everywhere.”

“Since 2019, we’ve been on a journey with Square Roots, realizing our vision of providing our customers with access to locally grown, nutritious produce regardless of the outside weather or season,” said Rich Wolowski, president and CEO of Gordon Food Service. “Together, we’ve now built a network of closed farms in the Midwest, bringing us closer to enabling local food on a global scale.”

Square Roots grows a wide variety of fresh greens, including herbs such as basil, dill, parsley and cilantro; microgreens; and mixed salads. Square Roots produce is available at Gordon Food Service customer restaurants, schools and hospitals, as well as local retail stores in Ohio and Pennsylvania, including Gordon Food Service Stores.

The new Square Roots Farm in Springfield was launched using Square Roots’ modular smart farm technology platform that can be built quickly at any location in a small footprint. To help manage the facility, Square Roots farmers use the company’s proprietary cloud-connected software to continuously monitor and control different climates, allowing a wide variety of crops to be grown to suit the needs of the local market.

Square Roots is a technology leader in indoor farming with a mission to responsibly bring its locally grown food to people in cities around the world year-round. Square Roots is setting new standards for transparency and accountability while training a new generation of agricultural leaders to create a more sustainable food system. Founded by serial entrepreneurs Kimbal Musk and Tobias Peggs, its line of fresh produce is available in restaurants, schools, hospitals and retail locations nationwide, including Gordon Food Service, Whole Foods Market, Fresh Thyme Market, Meijer, Family Fare. , D&W Fresh Market, Busch’s Fresh Food Market, Jungle Jim’s International Market, Fresh Direct and Getir. Square Roots’ strategic partnership with Gordon Food Service reinforces a larger joint ambition to jointly build climate-controlled, commercial-scale indoor farms across the continent – ​​enabling local food on a global scale, all year round.

Gordon Food Service has been providing uncompromising quality and heartfelt service to our customers for 125 years. We started as a simple butter and egg delivery service and have grown to become the largest family-owned business in the hospitality industry, maintaining the same approach since 1897 – we remain passionately committed to the people we serve. Today, we serve foodservice providers in the Midwest, Northeast, Southeast, and Southwest of the US, and coast to coast in Canada. We also operate over 170 Gordon Food Service Store locations in the United States. By partnering with organizations from a variety of industries—healthcare to education, independent and chain restaurants, and event planners—we help our customers create dining experiences that people choose, enjoy and remember. .

For more information:

Can you return meat to GFS?

What do butchers do with unsold meat?

Gordon Food Service Store guarantees 100% satisfaction with all of our products. If you are not completely satisfied, please return the product with your receipt to any Gordon Food Service store for an exchange or refund. We do not accept returns on perishable goods or over-purchased refrigeration or freezing products.

Butchers and meat departments can sell (for a very low price) their bones, fat and other inedible meat scraps to processors who will turn the unwanted waste into protein for pet food and other industrial purposes. These are things from the circle of life; which you may not want to know about.

What do grocery stores do with leftover meat? As a general rule, grocery stores try to reduce the amount of leftover food left at the end, since unsold food does not bring money to the store. There are a number of techniques used to reduce and dispose of expired food, but it is often donated, composted or thrown away.

Do the butchers keep some of your meat? No, the butcher probably didn’t keep your meat. What might seem like a reasonable answer – that the butcher kept your meat – is highly unlikely. Consider what happens during the processing of a market animal into cut and packaged meat, and the math will probably make more sense.

What happens to meat that doesn’t sell?

How long do butchers store meat? Whole chicken, steaks, roasts (bone-in and rolls) about 2-3 days. Bake (with bones) for 2-3 days. Bake (boning) for 3-4 days. Cured meat products (ready to eat) up to one week.

Sometimes they make it into ground beef. Other times they make it into a sausage. In grocery stores with a kitchen and hot food counter, it can even be used to make soups, stews and stews cooked on site.

How much meat do grocery stores throw away?

What do butchers throw away? Slaughter will inherently involve the need to dispose of butchery waste – unused organic tissues and inedible materials (blood, hides, bones, viscera, unused fat, skulls, etc.).

Supermarkets are responsible for 10% of all food waste in the US – that’s 43 billion pounds annually. According to the Guardian, the food supply chain throws away 45% of all produce, 35% of seafood, 30% of grains and 20% of meat and dairy every year.

How much waste do supermarkets produce? Food Waste in Grocery Stores About 30 percent of food in American grocery stores is thrown away. U.S. retail stores produce about 16 billion pounds of food waste each year. Food waste from the retail sector is valued at approximately twice the amount of profit from the sale of the food.

Who are GFS competitors?

How much food do we waste as consumers? In the United States, food waste is estimated at 30-40 percent of the food supply.

Gordon Food Service’s competitors include Performance Food Group, US FOODS INC., Shamrock Foods, Sysco and Ben E. Keith. Gordon Food Service ranks 2nd in Comparably’s diversity scores compared to its competitors.

Who owns GFS? The beginning of Gordon Food Service. Isaac Van Westenbrugge, age 23, borrows $300 from his brother to start a butter and egg delivery business in Grand Rapids, MI.

Where does GFS get their meat from?

Is GFS or Costco cheaper? Costco has better prices on fresh fruits and vegetables: apples were 80 cents/pound at Costco, 96 cents/pound at GFS. Celery sticks were $1.89/lb at Costco, $1.93/lb at GFS. (Small difference at that!

“All ground beef products sold by Gordon Food Service are purchased from USDA-approved suppliers who must follow federal guidelines to ensure food safety and quality,” said Deb Abraham, company spokeswoman. “We continue to work with suppliers to give customers the choice they want.”

What does GFS store stand for?

Is GFS an American company? Gordon Food Service (GFS) is a Wyoming, Michigan-based food distributor serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada.

What does GFS store stand for?

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