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September 12, 2022

New York, September 12, 2022 (GLOBE NEWSWIRE) – announces the publication of the “Food Service Equipment Global Market Report 2022” – These are available in multiple modes such as manual, semi-automatic and fully automatic.

These aim to provide the correct amount of food served at the optimum temperature, ensuring higher levels of productivity for the end user.

The main types of equipment in the catering equipment market are food preparation equipment, beverage preparation equipment, heating and amp; holding equipment, kitchen equipment, refrigerators & amp; refrigerators, baking equipment, merchandisers, dishwashing equipment and other equipment for F&B services. Food preparation equipment refers to equipment used to process numerous foods efficiently.

Food preparation equipment includes kitchen utensils, blenders, food processors, slicers, and amp; peelers, blenders & amp; grinders and others. Catering equipment is distributed online and offline.

Food service equipment is used by full service restaurants, fast service restaurants, institutions and others.

The Catering Equipment Market Research Report is one of a number of new reports providing the Catering Equipment market statistics, including the global Catering Equipment Industry market size, regional shares, competitors with a market share of catering equipment, detailed market segments of catering equipment, market trends and opportunities, and any other data needed to thrive in the catering equipment industry. This Catering Equipment Market Research Report offers a comprehensive perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The global restaurant equipment market is expected to grow from $ 30.85 billion in 2021 to $ 31.83 billion in 2022 with a compound annual growth rate (CAGR) of 3.20%. The food service equipment market is projected to grow to $ 39.16 billion in 2026 at a compound annual growth rate (CAGR) of 5.31%.

The growing online restaurant industry is contributing significantly to the growth of the restaurant equipment market. The online restaurant service is growing thanks to the convenience offered, accessibility to all, the expansion of choices, reasonable prices and more.

Specifically, during the COVID 19 pandemic, as people needed to maintain social distancing and follow safety guidelines, customers began ordering online more frequently to reduce physical interaction between the customer and the facilitator. This growth of the online catering industry has required more catering equipment to be used to meet market demand, resulting in significant demand for catering equipment.

For example, according to a report by one of the big four management consulting firms Deloitte, the online food delivery sector is projected to grow more than 10% annually to around $ 25 billion across Europe by 2023. This growth is the result of faster growth, cheaper options associated with rising incomes.

Furthermore, according to a report from Google and Boston Consulting Group (BCG), the Indian online food industry is expected to reach $ 8 billion by the end of 2022, with a growth of 25-30%. Therefore, the growing online restaurant industry will drive the growth of the restaurant equipment market.

Technological advancement is a key trend that is gaining popularity in the catering equipment market. The market is witnessing the implementation of advanced technologies such as automation, virtual control systems, sensory systems, robots, machinery for melting technology and others to enable more efficient operations of food service equipment.

Major companies operating in the catering equipment market focus on providing technologically advanced equipment to strengthen their market position. For example, in March 2021, a US cooking technology company TurboChef Technologies LLC and Middleby Corporation, a US-based trading company, and residential kitchen equipment company introduced PLEXOR, a newly developed ventless automated oven. generation.

It is a flexible and multi-technology cooking platform that allows the automated operation of different oven modules with a single user interface and a single socket. This technology benefits the business by simplifying customer preferences, optimizing manpower and increasing the speed of service without compromising product / service quality standards.

In December 2021, Ali Group, an Italy-based catering equipment company, acquired The Montague Company for an undisclosed amount. This acquisition strengthens the Ali Group as a leader in the global commercial catering equipment market and expands growth opportunities to provide a new dimension brand to serve the catering equipment industry.

The Montague Company is a U.S.-based commercial cooking equipment manufacturer.

The main players in the catering equipment market are AB Electrolux, Ali Group Srl a Socio Unico, Dover Corporation, Duke Manufacturing, Haier Group, SMEG SpA, The Middleby Corporation, Illinois Tool Works Inc, Welbilt Inc, Comstock-Castle Stove Co Inc, Cambro Manufacturing Co Inc, Hoshizaki Electric Co Ltd, Fujimak Corporation, Electrolux Professional, Alto-Shaam Inc, Standex International Corporation, The Vollrath Company LLC, ITW Food Equipment Group, Meiko, Tupperware and Hobart Corporation.

Asia Pacific was the largest region in the food service equipment market in 2021. North America is expected to be the fastest growing region over the forecast period.

Regions Covered by the Catering Equipment Market Report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

The countries covered in the Food Service Equipment Market Report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, the UK and the US. Read the full report: / p06319250 /? Utm_source = GNW

About ReportlinkerReportLinker is an award-winning market research solution. Reportlinker finds and organizes the latest industry data so you can get all the market research you need, instantly, in one place.

What are the 10 financial sectors?

The order of the 11 sectors by size is as follows: IT, Healthcare, Finance, Consumer Discretionary, Communications Services, Industry, Consumer Staples, Energy, Utilities, Real Estate and Materials. Read also : Advice You Wished To Learn About Commercial Trash Can Liners in Bethlehem, Pennsylvania.

What are the 24 industrial groups? GICS sector definitions covering energy, materials, industry, consumer discretionary, consumer staples, healthcare, finance, information technology, real estate, communications services and of public utility services.

What are the 11 financial sectors?

There are 11 sectors of the stock market, classified by GICS, which stands for Global Industry Classification Standard. Read also : Everything You Wanted To Know About Commercial Pasta Cookers And Vegetable Steamers in Spring, Texas. These sectors include healthcare, materials, real estate, consumer staples, consumer discretionary, utilities, energy, industry, consumer services, finance and technology.

How many sectors are there in finance?

There are 11 sectors of the stock market. Here’s how to buy them all with a single investment.

What 11 sectors is the SP 500 in?

Review of the 11 S&P sectors

  • Technology.
  • Health care.
  • financial.
  • Real estate.
  • Power.
  • Materials.
  • At the discretion of the consumer.
  • Industrial.

How many sectors are there in finance?

There are 11 sectors of the stock market. See the article : NM restaurant industry: recovering from the pandemic or not?. Here’s how to buy them all with a single investment.

How many different sectors are there?

There are four different sectors in the economy: primary, secondary, tertiary and quaternary.

What financial sectors are there?

As mentioned above, the financial sector is made up of many different sectors ranging from banks, investment houses, insurance companies, real estate agents, consumer finance companies, mortgage lenders, and real estate investment funds (REITs).

What are the major financial sectors?

As mentioned above, the financial sector is made up of many different sectors ranging from banks, investment houses, insurance companies, real estate agents, consumer finance companies, mortgage lenders, and real estate investment funds (REITs).

What are the major types of financial?

The field of finance comprises three main sub-categories: personal finance, corporate finance, and public (government) finance.

What are the main finance sectors?

There are four main areas of finance: banks, institutions, public accounting and corporations. Courses within the financial sector provide a solid background in many subjects including: Financial Markets and Intermediaries.

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What is the largest food company in the world 2022?

Food gradeGlobal ranking 2000Agency
146Nestlé SA
286PepsiCo, Inc.
393Anheuser-Busch InBev SA
4114Coca Cola Co.

What is the largest food company in the world 2021? Nestle. Nestlé is the largest food and beverage company in the world in 2021, maintaining its leadership in the industry as sales of its frozen products such as Hot Pockets, Stouffer’s and DiGiorno increase alongside coffee brands such as Nespresso.

What are the three largest food companies?

The three largest food and beverage companies for 2021 in the United States are PepsiCo., Tyson Foods, and Nestlé. This is according to our annual report of the major food and beverage companies in North America.

What are the 5 largest food companies?

The largest food and beverage companies in the world

  • Cargill.
  • Sysco Corporation.
  • JBS.
  • George Weston.
  • Tyson’s food.
  • Danone.
  • PepsiCo.
  • Mondelez.

What are the top 5 food companies?

The top 10

  • PepsiCo.
  • Nestle
  • JBS.
  • Anheuser-Busch InBev.
  • Tyson’s food.
  • Mars.
  • Archer Daniels Midland Company.
  • The Coca Cola company.

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What are the latest trends in food service?

Top 5 emerging trends in the food service sector

  • It involves ordering via mobile device. …
  • Long live the dark cuisine restaurants. …
  • Growth of plant-based foods. …
  • Make conscientious choices. …
  • Going outdoors.

What are the three current food trends? Plant-based “meats” will continue to increase in popularity. Meat alternatives are nothing new. Beyond the meat burgers and impossible burgers and the like have been present in grills and home menus for several years now. Major fast food chains are trying vegan nuggets. Pizza chains are trying plant-based peppers.

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Why do you think equipment hygiene is important when food preparation?

Clean utensils and kitchen equipment This is especially important for equipment that comes into direct contact with food. Such as cutting boards, knives, countertops, blenders, blenders, etc. These areas are known to harbor dangerous bacteria that cause serious illness when they enter food.

Why is the hygienic handling of equipment and utensils so important in the fermentation of food? The improved hygienic design improves cleanability, decreasing the risk of biological (pathogenic), physical and chemical (eg allergens) contamination.

Why is it important to maintain hygiene in food preparation?

Good personal hygiene can prevent food poisoning. The bacteria that cause food poisoning can be present on everyone, even healthy people. You can spread the bacteria from yourself to food if you touch your nose, mouth, hair or clothes, and then the food. Good personal hygiene also makes good business sense.

What are the important of kitchen hygiene?

Maintaining hygiene in the kitchen is important to avoid foodborne illnesses. Keeping your hands clean is not enough. There are a number of other factors to keep in mind to ensure you are serving fresh and healthy food to your loved ones. Even the rags or spoon holders you use in the kitchen are a repository of germs.

What is the importance of safety and sanitation in preparing food?

Why is food safety important? Foodborne illnesses can be expensive and dangerous for the consumer and supplier. We work to prevent these consequences with adequate food safety measures and training. These policies are important because they protect everyone involved, from interested parties to those enjoying their meal.

What is the importance of the food safety?

Why is food safety important? Foodborne illnesses are a preventable and underestimated public health problem. These diseases are a public health burden and contribute significantly to the cost of health care. They also pose a great challenge for some groups of people.

What are the important of sanitation and safety in food preparation?

A sanitation plan is important in any food service preparation area. It ensures that all surfaces are cleaned regularly and reduces the risk of transferring bacteria or other pathogens from a dirty surface to clean equipment such as cutting boards or utensils.