New Orleans-born coffeehouse to open its third Florida location in July
Located at 85 W. Airport Blvd. and less than a mile from Pensacola Christian College, the city’s first PJ’s Coffee will soon be the new go-to spot for gourmet coffee roasted in small batches and New Orleans-style beignets. New Orleans native and Pensacola resident Michele Carlton will be the owner and operator of the famous coffeehouse set to open in late July.
“I’m overjoyed to bring a taste of my hometown and the first PJ’s Coffee to Pensacola,” said Carlton. “I’ve always wanted to open a coffee shop, so this is a dream come true because it allows me to share a part of myself with the community. I am excited to provide people with everything we have to offer, including our famous fluffy beignets that are perfectly coated in powdered sugar. With just one bite of these famous New Orleans pastries, you’d think you’ve just been teleported to the second line of a Mardi Gras parade.”
Residents and visitors will soon learn what freshly roasted, premium coffee that warms the soul is all about, whether they are on the go or would like to sit in the large seating area to gather with friends and family. Once open, PJ’s Coffee in Pensacola will mark the brand’s third location in the Sunshine State.
PJ’s Coffee utilizes only the best quality Arabica coffee, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. PJ’s carries a complete line of espresso-based beverages, flavored coffee and award-winning Original Cold Brew™ iced coffee, and a variety of food options, including fresh-baked pastries and desserts.
PJ’s Coffee is the industry leader in sourcing methods, from farm to cup, with a focus on supporting sustainability. To learn more about PJ’s Coffee, visit pjscoffee.com.
About PJ’s Coffee
Since its inception in 1978, PJ’s Coffee has set out to show that its coffee is the best in the business. Founded by Phyllis Jordan, a pioneer in the coffee industry, and owned and operated by New Orleans natives and brothers Paul, Steven, and Scott Ballard since 2008, the company has stuck true to that mission and its New Orleans roots. So why is PJ’s Coffee better? Because its Direct Trade coffee comes from the top 1% of Arabica beans, is made using superior roasting techniques in small batches and everyone at PJ’s is passionate about the art of coffeemaking. From its roasters to baristas to bakers, everyone understands that the ‘Soul of Coffee’ is how it brings people together. It’s why PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages, as well as organic tea and fresh breakfast pastries, including its New Orleans-style beignets. PJ’s Original Cold Brew™ Ice Cooffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic. PJ’s Velvet Ice® and Granita are frozen and blended drinks options that capture the distinct flavors of coffee or tea in a cold, smooth drink. And all of PJ’s flavored coffees offer no additional calories thanks to its unique small-batch roasting process that imbeds flavors in the beans as they roast. The diverse menu comes together with a simple goal – to help people connect ovver a coffee, tea or beignet and get a distinct taste of New Orleans! With more than 160 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information or to purchase your favorite flavor, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.
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