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Trends and Industry News

Perkins Restaurant & Bakery Celebrates Strawberry Fresh-tival Starting May 3

Perkins restaurant & bakery celebrates strawberry fresh-tival starting may 3
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June 22, 2023

Grindmaster 3311

Grindmaster 3311 perkins fresh strawberry croissant french toast platter
Fresh Strawberry Croissant French Toast Platter

Grindmaster 3311 perkins restaurant & bakery celebrates strawberry fresh-tival starting may 3Atlanta, GA  (RestaurantNews.com)  Perkins Restaurant & Bakery®, a leading family-dining restaurant, is bringing back their annual Strawberry Fresh-tival® Menu. Starting on Wednesday, May 3, 2023, all Perkins restaurants will feature the seasonal menu that boasts a variety of breakfasts, salads, and sweets with prices starting at $8.99 in participating locations.

“Strawberry Fresh-tival® is one of our most popular seasonal promotions and we are delighted to bring it back with these delicious offerings,” said Alison Glenn Delaney, Chief Brand Officer for Ascent Hospitality Management, parent company to Perkins Restaurant & Bakery®. “Each of our Strawberry Fresh-tival® entrées and sweet treats features fresh strawberries that can be enjoyed any time of day.”

Perkins Strawberry Fresh-tival® is ripe with these offerings:

  • Fresh Strawberry Croissant French Toast Platter: Two flaky, buttery croissants dipped in Perkins signature French Toast batter, grilled and loaded with fresh sweet glazed strawberries, powdered sugar, Bavarian cream and whipped Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.
  • Fresh Strawberry Belgian Waffle Platter: A made-from-scratch Belgian Waffle topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.
  • Fresh Strawberry Buttermilk Pancake Platter: Three of Perkins famous buttermilk pancakes topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.
  • Fresh Strawberry Crepes Platter: Two light, delicate crepes filled with sweet vanilla cream cheese, topped with fresh glazed strawberries, powdered sugar and whipped topping. Served with two eggs and choice of two Applewood smoked bacon strips or two sausage links.
  • Fresh Strawberry, Walnut & Grilled Chicken Salad: Garden fresh spinach with grilled chicken, fresh strawberries, red onions and candied walnuts. Served with Perkins House Strawberry Vinaigrette.
  • Sonoma Chicken Salad Croissant with Fresh Strawberry Salad: A flaky, buttery croissant loaded with a blend of seasoned chicken, red grapes, celery, walnuts and fresh leaf Served with a petite-sized spinach salad of fresh strawberries, red onions, candied walnuts and Strawberry Vinaigrette.
Grindmaster 3311 perkins restaurant & bakery celebrates strawberry fresh-tival starting may 3
Fresh Strawberry Buttermilk Pancake Platter
Grindmaster 3311 perkins restaurant & bakery celebrates strawberry fresh-tival starting may 3
Fresh Strawberry Crepes Platter

To make their Strawberry Fresh-tival® even sweeter, Perkins is also offering Fresh Strawberry Lemonade, Fresh Strawberry Pie, and the popular Strawberry Cream Cheese Mammoth Muffin®.

The Strawberry Fresh-tival® menu is available for a limited time at all Perkins restaurants.

It’s easier than ever for guests to enjoy Perkins favorites, as all entrées and bakery treats are available for dine-in, curbside pickup and delivery by visiting www.PerkinsToGo.com. For more information, contact your local Perkins location or visit https://www.perkinsrestaurants.com/menu.

About Perkins Restaurant & Bakery®

Founded in 1958 as a single pancake house, Perkins has more than 270 company- owned and franchised locations across 32 states and Canada. Over the years, this legacy brand has transformed to become legendary. Perkins was named a Top 50 Privately Held Chain by FSR magazine and a Top 500 Franchise by Franchise Times.

Known for serving breakfast all day long, Perkins expansive menu includes popular breakfast items, such as the Build-Your-Own Breakfast, made-from-scratch buttermilk pancakes, & Bottomless Pot of Coffee®. The menu also features signature lunch and dinners options, from soups, salads, burgers, and sandwiches to hearty homestyle entrees. What truly sets Perkins apart is the iconic in-store bakery, which offers a wide selection of fresh-made pies and other treats, including their signature Mammoth Muffins®. They are proud to serve up quality food along with rewarding, craveable experiences that call everyone back to the table. All menu and bakery items are available to order online at perkinstogo.com.

As a leading full-service concept within the FSR space, Perkins continues to grow its corporate presence and with multi-unit franchise operators by offering a number of flexible build options.

To learn more about Perkins franchise opportunities, visit https://perkinsfranchising.com.

Media Contact:
Mediarelations@perkinsrb.com
305-631-2283

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Perkins restaurant & bakery celebrates strawberry fresh-tival starting may 3
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