Acclaimed gourmet hot dog, sausage and burger concept signs multi-unit agreement with Central Texas natives for three area restaurants Pasadena, CA  (RestaurantNews.com)  Dog Haus understands that everything is bigger in Texas, which is why growing its presence in the Lone Star State has been an ongoing goal for the brand. That footprint just expanded into

A popular family restaurant in Redcliffe has been forced to close its doors after nearly 46 years.The Golden Ox, which was once considered one of southeast Queensland’s top restaurants and wedding venues, has shut after one of the owners passed away.“Unfortunately, due to unforeseen circumstances, we have had to shut our doors for now. Stay

Baffled by the new options for steaks popping up on menus everywhere? Don’t be, with these expert tips to help you decipher the difference between grass-fed and grain-fed, scotch fillet and rib-eye, and the right level of doneness.Grass-fed, 240-gram, 37-day, dry-aged, MBS6+ Zabuton, anyone? Ordering steak used to be as easy as rare or medium

Big Brother Naija Season 7 winner, Josephine Otabor, popularly known as Phyna, has reflected on growing up as a child. According to the Edo-born lady, she started serving at the restaurant of one of her aunties at the tender age of 3. She said her dad took her to live with his elder sister in

AdvertisementJob Vacancy: Job title: Restaurant & Bar Manager – Luxury Hotel, NigeriaJob description: Restaurant & Bar Manager – Luxury Hotel, Nigeria Our client operates one of the premier luxury boutique hotels in West Africa and they now require the services of an experienced, guest centric Food and Beverage professional to oversee the running of their

By Adun Okupe 16 July 2023   |   5:00 pm I remember the first time I walked into We-Work in Holborn, London. It was said to be one of the ultra-modern workspaces and had everything a person could need from a workplace, sofas, juice bar, smoothie station, restaurants, state of the art, everything. On

Kansas-based hospitality group to add new locations in Iowa, Nebraska and Oklahoma Dallas, TX  (RestaurantNews.com)  Twin Peaks announced today that 3B Lodge is expanding its current area development agreement (ADA) to add four new franchised lodges in their Midwest region, including restaurants in Nebraska, Iowa and Oklahoma. The Kansas-based group took ownership of the brand’s

Atlanta, GA Franchise Represents 3rd State Buena Papa Expands To Miami, FL  (RestaurantNews.com)  Imagine your favorite meal from Colombia, Mexico, or Puerto Rico over hand-cut, made-to-order gourmet French fries – that’s Buena Papa in a nutshell and it’s growing fast! Buena Papa Fry Bar, a fast-casual restaurant known for serving Latin-inspired meals on fries, announces

The world’s largest barbecue restaurant receives award for its long history as a Texas staple Dallas, TX  (RestaurantNews.com)  Dickey’s Barbecue Pit continues to be recognized throughout the country for it’s Legit. Texas. Barbecue. The 82-year-old, Texas-style barbecue brand was recently named a recipient of the Texas Treasure Business Award by the Texas Historical Commission. The Texas

Health Food Restaurant Brand Plans First-Ever Entrance into the State of Idaho Boise, ID  (RestaurantNews.com)  Clean Eatz, the award-winning health food and meal prep restaurant franchise heralded as one of the fastest-growing concepts in the QSR space, has released news of the brands latest multi-unit development deal that will bring two new locations to the

If you purchase an independently reviewed product or service through a link on our website, The Hollywood Reporter may receive an affiliate commission. Despite the writers and possible actors strike, from July 20 to 23, Comic-Con once again is set to take over San Diego with plenty of head-turning cosplay. As the city’s most anticipated

The government on Sunday distributed the second instalment of its latest round of electronic consumption vouchers, with those who had previously registered receiving $2,000. It’s the third round of consumption vouchers issued by the government since 2021. It brought in the measure to boost the economy, hit hard by the Covid pandemic. One restaurant manager