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October 8, 2022


The commercial food service industry is transforming itself through innovative automation solutions that solve some of the biggest gaps in back-to-back kitchen operations. Pandemic-related problems have disrupted the restaurant industry, creating a shortage of workers and a high demand for service from customers. Robotics, powered by AI and powerful analytics, is ready to step in and make an immediate financial impact on the restaurant’s bottom line. Aided by machine learning, computer vision, and data analysis, new robotic systems will soon become commonplace in the kitchen, creating increased productivity while reducing costs and enabling robotic cooking for life.& # xD;

The new normal

The rugged edge along the kitchen counter

The restaurant industry has had a hard time in the last few years and is starting to slowly recover from the effects of cancer on the industry. As the world plunges into post-pandemic crisis, there is hope that the industry can return to business as usual. But later a new culture began to take shape, which made food production workers less motivated to continue their work for some reasons. Robotic devices in the kitchen are in a great position to help these institutions get back to work—and efficiently.& # xD;

Let’s get cooking

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Software algorithms, designed specifically for intelligent food service, can enable equipment to streamline repetitive cooking tasks. A computer system that powers this technology requires a CPU, enough USP ports, and real-time edge processing with the help of a powerful GPU. As these solutions are developed for faster use, with more RMA support being offered to consumers, availability of these systems will increase rapidly throughout the United States. & # xD;