The Gulfood Manufacturing global F&B event and co-located events opened on Tuesday at the Dubai World Trade Center (DWTC), showcasing the latest technology and services in the industry.
Sheikh Ahmed bin Saeed Al Maktoum, Chairman and Chief Executive, Emirates Airline & Group, opened the event. He was received at the event by Helal Saeed Al Marri, Director General of the Dubai World Trade Center Authority (DWTCA) and the Director General of the Department of Economy and Tourism of Dubai.
Reaffirming Dubai’s position as a global industrial hub and its crucial contribution to the F&B, manufacturing and hospitality sectors, Gulfood Manufacturing, together with four co-located events – GulfHost, The Specialty Food Festival, ISM Middle East (formerly Yummex ME) and Private Label Licensing ME – will last until November 10, 2022.
The first morning of Gulfood Manufacturing saw insightful discussions from global industry leaders at the Food Tech Summit, which underlined the UAE’s position as a competitive international manufacturing hub, in line with Operation 300bn of the government and Make it in the Emirates initiatives.
In a keynote speech, Ahmed Mohamed Al Naqbi, Chief Executive Officer of Emirates Development Bank, touched on the importance of strengthening food security to foster a healthy, reliable and sustainable economy in the UAE. For him, the UAE’s industrial strategy and food security strategy go hand in hand.
Ahmad Sultan Al Haddad, Chief Operating Officer – Parks and Zones, DP World touched on the attraction of Dubai from a logistical point of view. Thanks to a technologically advanced, connected and efficient port, Dubai Ports has already developed a cluster of 1,000 food and beverage companies, spread over 1 million square feet, and is well positioned to capture further growth.
On the Gulfood Manufacturing show floor, new launches include Ishida’s 11th generation multihead weigher, the CCW-AS, which has been specifically designed to offer the highest weighing performance to further increase the overall efficiency of equipment (OEE), while at the same time providing. significant advantages of energy reduction.
IFFCO Out of Home has launched its portfolio of frying solutions. “Gulfood Manufacturing is the most dynamic platform for engagement with the food and beverage manufacturing industry. We aspire to explore the potential challenges faced by our partners and customers to provide opportunities and solutions that drive the forward industry.
“At IFFCO Out of Home, innovation is the third key core value, in addition to excellence and entrepreneurship. By participating in Gulfood Manufacturing 2022, we look forward to inspiring and empowering the F&B manufacturing industry with our solutions cutting edge that will redefine the future of food. We constantly go beyond industry trends and evolve to deliver better solutions and are excited to launch the latest additions to IFFCO’s Out of Home frying solutions portfolio for the first time in Gulfood Manufacturing 2022,” said Arzu Alibaz, CEO of IFFCO. Out of the house
Jens Thamdrup, an area sales manager visiting the show from Denmark, said: “This is only the second time I have visited the show. I have meetings planned and it is also a bit of an internal event because there are 75 staff here from my company.
“Dubai World Trade Center is a great place because it’s a crowd pleaser and a lot of people come to Gulfood Manufacturing with a professional mindset to do business but also to be social.”
Meanwhile at GulfHost, foodservice pioneers gathered at the Food Excellence Summit to gain insight into the latest trends shaping the foodservice industry and put the sector into focus Kingdom of Saudi Arabia F&B. Prince Waleed bin Nasser Al Saud, Founder and CEO of Mukatafa, opened the summit, announcing that there will soon be a new vision for Saudi Arabia. The vision will be built around three primary themes: vibrant society, prosperous economy and ambitious nation, which will provide huge investment opportunities in the Kingdom.
“Riyadh Vision 2030 will soon be announced. Today, Riyadh constitutes about 50% of the non-oil economy of Saudi Arabia with a population of about 7 million. The goal is to increase this to 17 million residents and 5 million of jobs, so a big investment is needed, also in the F&B industry,” said Prince Waleed.
Deem Albassam, co-founder and MD of Independent Food, Sabine El Najjar, managing director of Kitopi Saudi Arabia and Ahmad Alzaini, co-founder and CEO of Foodics, joined the panel discussion “Future of F&B in KSA”, which was moderated by Sadeem Safar Alsofyani, senior business development manager at Mukatafa. The discussion will focus on the development of the sector in the last five years, looking at how cultural changes and new technologies and innovation have led the industry to adapt and grow. They also highlighted how the F&B sector is seen as more than an entertainment sector in the Kingdom of Saudi Arabia, which provides incredible opportunities for foreign investors.
The 11th edition of the Specialty Food Festival has transformed DWTC into a lively market and experimental ground for all things artisanal, specialty food and exotic ingredients. The agenda of this event included a range of exclusive workshops in the “FOODVERSE”, which shows what chefs, kitchens, culinary schools, restaurants and hotels can do in the metaverse.
On the first day, more than 2,500 exhibitors presented their latest innovations and product solutions in the five events. From delicious pastries and snacks from global brands including Roshen Confectionery Corporation, Trolli Gmbh and Crispo S.R.L in ISM Middle East, to private label, packaging and supply chain solutions from some of the biggest names in the world such as Amazon, Carrefour, Unilever, Walt Disney, Aldi, Nazih Group and Doubletree by Hilton at Private Label Licensing ME, visitors were able to network and take advantage of opportunities to grow their businesses.
On the Private Label & Licensing ME show floor, Al Bayader announced a new collaboration with German sustainability leader Reifenhäuser to develop R-Cycle pilot projects in the GCC contributing to a stronger circular economy. It also launched its new Gaïa Straws, based on its collaboration with the Finnish major Sulapac.
Trixie LohMirmand, Executive Vice President, Dubai World Trade Center said: “As the UAE Government continues its ambitious growth strategy with initiatives such as Operation 300bn, Gulfood Manufacturing along with the other four co-located events play a vital role in supporting this vision.
With this year’s events set to be our best yet – and the first day already a huge success – we’re delighted to be working with some of the leading decision-makers and brands across a wide range of industries. These events offer a platform for them to come together to shape the future of the food industry and transform food systems in the UAE and beyond.
Five co-located DWTC food and beverage events will welcome visitors from November 8-10, 2022, including: Gulfood Manufacturing, GulfHost, The Specialty Food Festival, ISM Middle East (formerly Yummex ME) and Private Label Licensing ME. –TradeArabia News Service
What are some current trends in the food industry?
Take a look at the top trends and statistics to know in the food manufacturing industry for 2023:
- Driven by Food Safety and Transparency. …
- They rely on innovation and product differentiation. …
- Impact of growing uncertainty. …
- Functional foods are becoming more popular. …
- Hello Cannabis. …
- Increases the demand for vegetable meat.
What is a food trend prediction for 2022? In 2022, we expect to see the “Reduce” in “Reduce, Reuse, Recycle” on display more, as consumers try to reduce their consumption (especially of meat, dairy and eggs), and also for brands which are actively reducing.
What food trend will you be new or grow in popularity in 2022?
Plant-based food trends show a steady increase in plant-based food consumption starting in 2021 and indicate that interest will continue throughout 2022. For restaurants, this means it could be time to reevaluate your menus to see if vegetable items can be. be added as alternatives.
What food trend do you think will be new or grow in popularity in 2023? Food trends in 2023 could include the rise of mood foods, curries and mushrooms as popular novelties at the American dinner table. In recent years, pumpkin spice, Kimchi, and Korean cuisine in general have gained in popularity with Americans eager to try new things.
Why is fast food trend increasing?
Due to the increase in demand for convenience foods, on-the-go snacks, ready meals and cured meats, this market is constantly expanding. Fast food consumption has been influenced by the hectic lives of millennials and the global expansion of the working population. This is likely to help the global expansion of the fast food business.
Is the fast food industry growing or shrinking? The US fast food industry is growing at an average annual rate of 2.4% per year. In addition, the expected compound annual growth rate of the industry is 4.6% from 2020-2027.
Why has fast food become popular? One of the main reasons for the popularity of fast food is the convenience factor. Instead of spending time in your kitchen and in a grocery store to prepare a meal, you can spend a few minutes in a fast food restaurant and get a healthy meal.
Is fast food market growing?
| Reporting attribute | Details |
|---|---|
| Market size value in 2021 | 593.3 billion USD |
| Revenue forecast in 2028 | 813.9 billion USD |
| Growth rate | CAGR of 4.6% from 2021 to 2028 |
Why is the demand for fast food increasing? This growth can be credited to factors such as rapid urbanization and discretionary income coupled with favorable demographics, which are driving the demand for fast foods.
Is the food service industry growing? At what CAGR is the foodservice market expected to grow over the forecast period (2022-2029)? The market will show steady growth, registering a CAGR of 10.76% over the forecast period (2022-2029).
Why is the fast food industry growing?
The global fast food market size was estimated at $702.8 billion in 2021 and is expected to reach $964.6 billion by 2030 with a recorded CAGR of 4.0% from 2022 to 2030. One of the significant factors driving the rapid global growth. The food market is the growing number of women who work in the world.
What is the number 1 tastiest food in the world?
1. Pizza: Pizza is widely considered to be the most delicious cuisine in the world, and can be found in almost all countries. This is a unique type of bread with tomato sauce, cheese, chicken and vegetables on top.
What is the number 1 popular food? The number 1 most popular foods in America are Hamburgers!
What is the number 1 most delicious food in the world? Rendang, Indonesia Source Often called “the most delicious dish in the world”, Rendang is prepared from beef with coconut milk with a mixture of the best spices including turmeric, garlic, lemongrass, ginger, chillies and galangal.