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October 1, 2022

Jinya ramen bar brings back its most perfectly balanced bowl

Acclaimed Japanese ramen restaurant to serve vegan-based dish with a side of chicken karaage for a limited time

Jinya ramen bar brings back its most perfectly balanced bowlLos Angeles, CA  (  JINYA Ramen Bar is renowned for serving flavorful, well-balanced dishes with an authentic Japanese culinary approach.

That’s why the acclaimed ramen restaurant is bringing back The Red Garnet from today through Nov. 30 at all JINYA locations. The bold ramen dish is made with thick noodles, a creamy vegan base, crunchy spicy garlic sauce, green onion, kikurage, chopped onion, spinach and pork chashu, served with two pieces of chicken karaage on the side.

The Red Garnet can be easily modified to fit any dietary and lifestyle preference. For example, vegetarians can simply remove the pork chashu topping and chicken karaage – and still leave no flavors behind.

“We are excited to bring back The Red Garnet,” said JINYA CEO and Founder Tomo Takahashi. “This bowl satisfies any dietary preference and gives guests who typically order meat a chance to try something new. Everyone says The Red Garnet offers the best of both worlds, and we agree!”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to fresh garlic. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business. To learn more about JINYA’s full menu, visit

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar  

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit

Kat McManigle

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