When buying a commercial grill, pay close attention to the material of the grill surface. A commercial grill made of stainless steel will generally have a smooth surface that is more scratch resistant. Stainless steel grates are also generally easier to clean and maintain.
The thickness of the grill plate is important for several reasons. A thicker plate will retain heat longer and will heat up evenly. Also, a thick plate will be able to hold more food during cooking, making it more suitable for heavy use. Thinner plates take longer to heat up and recover from freezing, which can lead to an inefficient kitchen.
The size of the cooking surface will also vary between models. Commercial grills are usually larger than their smaller counterparts. If you want a larger surface area, you may want to consider a gas grill. Gas grills use natural gas and have a thermostat for precise temperature control.
Price is another factor to consider when choosing a commercial grill. Generally, the bigger the grill, the more expensive it will be. For this reason, a smaller grill is more affordable than a larger one. As with any purchase, it’s important to consider your budget before purchasing a commercial grill.
Stainless steel grate tops are easier to clean than cast iron grate tops. Cast iron grill tops tend to have a thicker surface and take longer to heat up than stainless steel. Additionally, the tops of the cast iron grate may need to be seasoned to prevent rust.