America’s Greatest Tasting, Rapidly Expanding Chicken Tenders Brand Celebrates the Grand Opening of Its First Restaurant in Missouri and 46th Store Company-Wide
Springfield, MO (RestaurantNews.com) Huey Magoo’s – the “Filet Mignon Of Chicken®” – celebrates its newest franchise store with the official grand opening today of its first restaurant in Missouri in Springfield, President and CEO Andy Howard announces. Huey Magoo’s Springfield is the 46th restaurant opening system-wide spanning nine states, with over 225 franchises currently sold now in 12 states. The 2,900 square foot free standing restaurant features a drive-thru. This is the first of up to five restaurants in the Springfield and surrounding areas that Huey Magoo’s Franchisees James and Lisa Tillman will open, who are also franchisees of First Watch and investors in FD’s Grillhouse and Casa Bella. Their next location is slated to open in Ozark in August 2023. Springfield will offer dine-in/out, take-out, catering and delivery through third-party delivery services Uber Eats and DoorDash.
“We are super excited about this brand and bringing Huey Magoo’s to Springfield!” says James and Lisa Tillman. “Springfield is our hometown, and the community is very supportive of us and new concepts to the area.” Howard continues, “Huey Magoo’s is expanding across the nation! We are thrilled to celebrate our first restaurant opening in Missouri under the superb leadership of franchisees James and Lisa, who are going to do great things kickstarting the growth of our unstoppable brand in Missouri.”
Huey Magoo’s restaurants offer dine-in/out, take out, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.
Enjoy Huey Magoo’s Chicken Tenders now open at 3352 E. Sunshine Street, Springfield, MO 65804. Hours of operation are Sunday-Thursday 10:30am-10pm, Friday and Saturday 10:30am-10:30pm. For more information and a complete list of locations, visit www.hueymagoos.com, and call 417-812-8020 for the Springfield restaurant. For franchising inquiries, contact Andy Howard at andy@hueymagoos.com.
About Huey Magoo’s
Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Voted “Best Fried Chicken”, “Best of the Best Chicken Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers in Florida” and “America’s Hottest Startup Fast Casuals”, Huey Magoo’s is rapidly expanding and franchising throughout the Southeast with multiple locations throughout Central Florida, in South Florida, Jacksonville, Greater Tampa, Georgia, Mississippi, Alabama, Tennessee, Ohio, South Carolina, Missouri, Las Vegas and coming soon to North Carolina, West Virginia, Kentucky and many more. Huey Magoo’s prides itself on providing the greatest tasting chicken tenders in a clean, family-friendly environment, while showing their love for people. Huey Magoo’s delivers delicious, cooked-to-order chicken, and they do it to perfection. Huey Magoo’s gives back a portion of profits to not-for-profit organizations and community groups. Committed to building a culture of excellence in service and food quality by serving only premium hand-breaded or grilled chicken tenders dipped or “sauced” in uniquely flavorful signature sauces, Huey Magoo’s attracts a loyal following of Millennials, families and neighboring businesses craving quality, delicious food at reasonable prices.
Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
ilene@passionprconsulting.com
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