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October 30, 2022

Whether you use a commercial griddle for a small coffee shop or a large restaurant, it’s important to know how to use it correctly. Proper use of this equipment will help you keep it clean and working properly. Regular cleaning is essential because grease and oil build up and become much more difficult to remove. Keep cleaning supplies close by so you can easily clean the equipment. Choose cleaning agents that are safe for the grill surface.

After removing any food from the griddle, you must clean it well. This means using a lint-free cloth to scrub the surface of the griddle. You can also use baking soda to scrub the surface if you wish. Then heat the griddle to 350-400 degrees.

To prevent grease and food from accumulating on the griddle, keep it clean. Clean it regularly with mild soap and water. You can also use a scraper to remove any hardened food. Be sure to scrape the sheet in the same direction as the grain.

Cleaning your griddle after each use is crucial to prolonging its lifespan. Scrape any food residue from the surface and clean it with a damp cloth. Always remember to wear protective gloves when cleaning your grill. After cleaning, apply a thin layer of cooking oil to prevent the plate from rusting.

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