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September 5, 2022

If you are a restaurant owner wondering “How do you set a commercial freezer to blow only?” you’re not alone. Many commercial freezers suffer from a number of problems, including condensation. Condensation occurs when warm air, such as steam from cooking, collects on the freezer’s evaporator coils. If this moisture is allowed to continue, it will cause the coils to freeze and eventually form frost.

To solve this problem, you must first determine what is causing the freezing problem. The first possible cause is a faulty compressor. The compressor is located at the bottom of the refrigerator, on the back. If you hear a humming sound, the compressor is not working properly. In this case, replace it. Another problem is a damaged fan blade.

Another cause of the freezer problem may be the door seals. You can test the seal by closing the freezer and pulling out a dollar bill. If the door is not tightly sealed, you may need to replace the door seal. Another possible cause is that the contents of the freezer are blocking the evaporator fan, which is located at the back of the freezer.

When your freezer starts working overtime, it creates an unhealthy environment for your food. The problem can cost you money because you have to replace the freezer prematurely due to ice build-up and excessive energy bills. To avoid this problem, you need to prevent it from happening in the first place. Organizing your freezer and cleaning it regularly will help ensure a safe, healthy environment for your food.

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