The first step in cleaning your commercial grill is to use a heavy-duty cleaner. A product like Nyco’s Attention works to remove carbonated baked soil. It spreads like a foam and turns gel quickly, which scrubs the soil. Once you have removed the soil, use a grid brush to scrub the surface of the grid. Scrub in small concentric circles, making sure not to pool the cleaning solution. Then, wipe off the surface of the griddle with a dry rag. After cleaning, re-season the grill steel using cooking oil.
Commercial grid cleaning requires the proper tools and knowledge. Different types of grills require different cleaning methods and materials. Understanding the differences between each material will help you ensure the best performance and longevity of your equipment. Once you have identified the materials for your commercial grill, the next step is to wash the grill.
It is important to clean a commercial grill to avoid transferring flavors from one type of food to another. Using a scraper and cleaning cloth after each use is an important step. The scraper will remove caked-on food and grease. You should also use a stainless steel brush to remove excess debris from the surface.
Daily cleaning is an important step in preventing the griddle from rusting or degrading. You should also empty the waste drawer once or twice a week. After cleaning, be sure to use a non-abrasive grill cleaning agent and rinse the grill thoroughly afterwards. If you’re not sure how to clean a grill properly, a professional cleaner can do it for you.