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October 28, 2022

The commercial grill is one of the most versatile pieces of kitchen equipment. It allows you to cook anything without fear of flavor transfer. However, it needs to be cleaned properly to keep it in good condition. If the grill is not well maintained, the food cooked on it will not taste as good as it could. To clean the grill, use a soft cloth to scrub the surface. Then use a paper towel to wipe off any residue stuck to the grates. Once the griddle is cleaned, preheat it to 350 to 400 degrees.

Regular maintenance is an essential part of keeping your commercial grill in good shape. Cleaning and weathering your grill at least once a week is recommended. The next step is to clean and inspect the plates regularly to check for damage. You may also need to replace the plates from time to time.

A hot plate must be preheated before cooking, which takes about 10 minutes. This ensures that the food is cooked evenly and retains the spice. In addition, a grill that is preheated has a non-stick surface, which makes it easier for you to prepare delicious dishes. If the grid is properly prepared, store it properly. Make sure it is away from sharp objects, as they can cause scratches on the metal surface.

When cleaning the grates, be sure to use a food service-grade degreaser. Avoid using water or soap on a grill, as these can affect the taste of your food. After cleaning, apply a thin layer of cooking oil to the grill plate to prevent rusting.

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