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October 7, 2022

Proper organization of a commercial refrigerator is critical to food safety. In addition to keeping food fresh, you’ll want to label each shelf to indicate which items belong where. Using a “first in, first out” rule for food storage is also helpful. This will ensure that the freshest items are at the front and the older items are kept further back.

A commercial refrigerator needs many shelves to store different items. This is a health code requirement and helps prevent food contamination. It is important to ensure that employees are aware of the proper labeling of food. For example, you should label items with their creation and use dates. It is important to keep food off the ground to prevent food contamination.

Label shelves with item names and dates to make it easier for employees to find what they’re looking for. This will help keep food fresher and reduce waste. This method promotes good sanitation and saves time in cleaning the refrigerator. For example, if a store has a commercial refrigerator, it is a good idea to label the shelves with the date of each item.

It is important to clean the commercial refrigerator before shipping new food. You can temporarily store non-refrigerated items in refrigerators. Washing the inside of the refrigerator with warm soapy water also helps.

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