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September 13, 2022

There are many factors that go into how to make a restaurant floor plan. It is not as simple as drawing a square or rectangle and filling it with tables and chairs. You need to consider the flow of traffic, how customers move through your space, views from different points in the restaurant, and more.

Below, we discuss some of the most important factors to consider when designing your floor plan with helpful tips from experts at Total Food Service on how to create a restaurant floor plan.

Restaurant Floor Plan Essentials

No matter what type of restaurant you’re running, there are certain features that every floor plan should have. Read also : NoPalm Ingredients: Meet the ‘circular by nature’ start-up disrupting tropical oils with microbes. These include a waiting area, bar, dining area, preparation areas, storage, dishwashing, bedrooms, and access to restrooms, and views from various points in the restaurant.

Consider how customers will move through your space when designing your floor plan. You want a natural flow that leads customers from the waiting area to the dining area and then to the restrooms or exit. If you have a bar in your restaurant, you will want to ensure that there is a clear path from the dining area to the bar so that customers can easily order drinks.

Think about how you can use different furniture and layouts to create different areas within your space. For example, you may want to have smaller tables near the entrance for customers stopping in for a quick bite. Then, you can have larger tables further back for customers who are waiting for a longer meal.

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Lighting is Critical

Lighting is also important when designing your floor plan. You’ll want to make sure there’s enough lighting so customers can see what they’re eating and so your staff can work easily in the kitchen. On the same subject : All You Were Curious To Know About Commercial China And Glass Dinnerware in Ontario, California. But you also don’t want the space to be too bright or too big.

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Flow Between the Back and Front of the House

Another important consideration is the flow between the back and front of the house. This may interest you : News You Were Curious To Learn About Commercial Refrigerators And Freezers in Huntersville, North Carolina. You will want to ensure that there is a clear path from the kitchen to the dining area so that food can be served quickly and efficiently.

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Learn How to Make a Restaurant Floor Plan With the Help of Total Food Service

If you’re not sure how to get started with your restaurant floor plan, don’t worry! Total Food Service is tracking all the latest trends in the industry.

Stay up to date on restaurant trends and what the best restaurants are doing to their floor plan by subscribing to Total Food Service today!

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