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May 15, 2023

Whether your plate is stainless steel or chrome plated, you should clean it regularly to maintain its optimal performance. You should also clean the residue drawer and polish the front of the grill once a week. The cleaning process should be carried out with a chemical cleaner that is safe for stainless steel. After cleaning, you should rub the plate with a non-abrasive sponge. If necessary, season the griddle again by applying a thin layer of cooking oil.

Use a rubber tool with heat resistant properties and cleaning products. When cleaning with a cleaning solution, read the manufacturer’s instructions and test a small area first. For best results, use small circular motions when using cleaning solutions, which will help loosen particles from carbonated and cooked foods. When the grill is clean, wipe it with a clean cloth or sponge to remove any remaining residue. Do not use high pressure cleaning solutions as they may damage the surface.

The griddle should be unplugged every few days for proper cleaning. You should also let it cool down before using any cleaning solution. You should also clean the griddle well and let it dry. If you don’t have time to clean your griddle weekly, you can hire a professional company to do it for you. The company will also be able to perform monthly checks of the thermostat, pressure gauge and amperage readings.

To clean your commercial griddle, you can use a sponge or brush. You can use a small amount of detergent in water to loosen the grease buildup. You can also use a drop of detergent in this water to scrub the surface of the grill well.

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