The first step in cleaning your commercial gas oven and baking sheet is to scrape away any food left on the surface of the baking sheet. This can be done with a metal scraper or kitchen paper. After scraping the food, you can apply a stainless steel-safe cleaning solution and scrub the baking sheet with a non-abrasive pad.
Then use a soft cloth to remove light soiling. Make sure to rinse the surface thoroughly so you don’t get additional stains. This method maximizes the time between major cleanings. For best results, follow the manufacturer’s instructions.
The Imperial IR-6-G24 Pro Series gas range delivers 302,000 BTU and features six burners and a griddle. It also has two standard ovens and a grease trap. This series has an anti-clogging burner that is easy to clean.