If you own a commercial griddle, you probably have a few questions about cleaning it. For starters, it’s important to use a food-grade degreaser. Using soap or water to clean it can spoil the taste of your food. You should also season it again with cooking oil to prevent the plate from rusting.
Cleaning the surface of a baking sheet is important not only to keep it looking good, but also to extend its life. It’s also a good idea to clean it daily to avoid flavor transfer and contamination from burnt oil flakes. Here are a few tips to make your cleaning process easier:
The first thing to do is to remove any food on the surface of the baking sheet. This can be done with a scraper. Then use a damp cloth to wipe the surface. Repeat this process if necessary. It is best to do this regularly so that you can extend the life of your baking sheet.
The next step in cleaning a commercial griddle is to clean it thoroughly after cooking. The surface of the baking tray should be wiped with a cleaning cloth or metal scraper to remove any caked-on food. If the surface of the grill plate is heavily soiled, you can also use a sponge without any scratchy material. Also use a lint-free cloth.