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October 6, 2022

Before cleaning your commercial refrigerator, it is important to empty it of any food. When it’s empty, it’s much easier to clean the inside and outside of the unit, since the food inside will be less likely to go bad. To clean the interior, use warm water and non-abrasive detergent. Avoid using harsh chemicals or scouring pads, which can cause permanent damage to the interior. You can also remove the shelves and vacuum the floor to remove any debris. To prevent any growth of bacteria and mold, you can also use a sanitizer.

You can also use vinegar to clean the drain pan. These drains collect excess water and debris and can cause unpleasant odors. After cleaning the drainage basin, remove any food particles or debris from the inside. In the same way, clean the pipes. This monthly maintenance will ensure that the equipment works properly and prevents contamination.

Cleaning your commercial refrigerator is essential to preserving food safety. When a refrigerator is contaminated with bacteria, it will use more electricity and reduce its life. It is also a good idea to clean it regularly, especially if it is used by many people. A deep clean will help the fridge last longer. You can also use a professional cleaning agent to ensure thorough cleaning.

In addition to the physical components, you should also clean the vents of your commercial refrigerator. Not only does it keep the air fresh inside, but it also prevents food particles from collecting and creating a harmful smell. Cleaning your commercial refrigerators regularly will help maximize the life of your commercial refrigerator and save you money in the long run.

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