There are a few simple steps you can take to clean your commercial refrigerator. The first step is to use a cleaning solution consisting of water and vinegar. This mixture cuts through dirt and kills germs. Once you have done this, wipe down the interior of the fridge with a clean cloth. If necessary, you can also use a soft toothbrush to clean the hard-to-reach areas.
Ideally, you should clean the inside of the commercial refrigerator at least once a week. The area closest to the ceiling should be swept, and the wall behind the refrigerator should be cleaned. It is also important to dust the surfaces and shelves with a broom. You can also use a mild detergent to remove dust or dirt from the inside.
Next, you can use a disinfectant to remove any bacteria or viruses that may be present in the refrigerator. This solution should be used for at least 5 minutes. You should also be sure to clean any areas that are usually overlooked, such as handles, inner door seal channel and fixed position shelf runners. Finally, you should always wipe down the inside of your commercial refrigerator after cleaning.
Once you have finished the inside, you can clean the outside of the fridge. It is essential to use a non-toxic cleaner that does not contain bleach or alcohol. You should also make sure to wipe the handles with a soft towel as they may contain harmful germs.