To clean your commercial grill grate, you can use soap and water. You can also use a grid scraper to scrape off any stuck-on food and grease. Be sure to clean the grill brick or scraper in the same direction as the grain of the grill.
The cleaning process should not take too long, although it may take some time, depending on the type of griddle and the level of grease build-up. Start by pouring hot water over the grid. Leave it to soak for 30 minutes or so. Once the grid is clean, you can scrub the surface with a rag soaked in soapy water.
To properly clean the griddle, you must follow the manufacturer’s instructions. It is best to use a non-abrasive cleaning solution. Avoid using abrasive materials as this will damage the surface of the grid and void its warranty.
The most common type of commercial griddle plate is made of steel or chrome. This type is durable and emits the least heat. However, it is also the most expensive type. You must clean your grill regularly to keep it in good condition. To properly clean a commercial grill plate, use a food-safe cleaner and a palmetto brush.
Before using your grill, make sure to season it with oil. This is especially important if you use the griddle with acidic foods. You may need to re-season it with oil each time you use it. Seasoning is an important step in maintaining cast iron grills. To do this, you should use a natural oil such as flaxseed oil. This will create the smoothest and most durable layer.