To keep your commercial frying pan in good condition, it is important to clean it regularly. Most manufacturers recommend cleaning the frying pan at least once a week. You should also empty the waste drawer on a daily basis. If you use the frying pan frequently, consider using a ready-to-use cleaning solution. These cleaners are safe for chrome surfaces, making them an excellent choice for daily pan cleaning.
Before you start cleaning the frying pan, you need to heat it up first. This will help loosen any remaining grease or debris. Then pour hot water over the baking tray and let the water boil off the fat build-up. Then take a clean rag and gently run it around the nick. Once the rag is clean, wipe off any remaining grease and debris.
Use a rubber cleaning tool with heat-resistant properties. Follow the instructions on the product label carefully. For best results, test the cleaning solution on a small area before using it on the entire surface. Use a mild detergent and scrub the pan with a clean cloth. You should avoid using abrasive materials, as these can damage the grill’s chrome surface.
It is important to clean your commercial griddle as often as possible. By cleaning the grill regularly, you will extend its life and prevent the accumulation of grease and dirt. It is also important to have cleaning agents and equipment available. You should also read the labels carefully and make sure they are safe for the grill’s surface.