There are a number of important factors to consider when cleaning your commercial wok. By following these guidelines, you can extend the life of your pan and improve the taste of the food you cook. In addition, by cleaning your pans, you will also extend the life of your cooking utensils.
First, clean up all the leftovers. You can use a non-abrasive scouring pad to do this. Then, rinse the surface thoroughly with room temperature water. If there is soap or oil residue, wipe it off with a dry towel. If you’re very stubborn, try scrubbing the pan with a putty knife.
Once you’ve finished cleaning the pan, it’s time to polish it. A good way to do this is to use a clean cloth dipped in cold water and gently wipe the surface of the pan and dip tray. This will help remove any excess oil and dirt that has accumulated in the pan. The skillet must be made with a non-stick surface, so look for this feature when buying it.
If you are using a non-chrome pan, be sure to rinse it thoroughly after using it. Water can warp the surface of the pan. This can even destroy it permanently. If you have a commercial skillet, make sure you follow these steps to ensure it stays in tip-top shape.