There are several steps involved in cleaning a commercial flat iron. The first step is to clean the surface with a damp paper towel or cleaning cloth. You can also use a scraper to get rid of stuck-on food. After cleaning the surface, use hot water to wash off the soap residue. Avoid using ice to cool the board as it can cause thermal shock. Room temperature water is the best option for cooling.
After completing these steps, you can continue to deep clean your iron. One method is to apply a solution of vinegar and water. This solution will soften stuck grease and food particles. It can be used alone or in combination with other methods, depending on your needs.
Another method is to put cooking oil on the grill. This will help reduce rust and wear. Then you need to dry the iron with a clean cloth. If you don’t know how to apply oil, you can use onion rings instead. Before applying this scrub, you will need to slice the onion.
A mixture of lemon juice and water will help remove stubborn fat and grease. You can also use a cloth or rag to clean the surface of the iron. Another option is to use a vinegar-water solution to remove harmful fats. This solution is similar to lemon juice, but the same amount will work on your grill.