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May 10, 2023

A commercial flat top griddle is an amazing piece of kitchen equipment. They can be chrome or stainless steel, and can be the star of any restaurant. Proper care is essential to keep them in good condition. Follow these steps to keep them clean and sanitary. Using the correct cleaning solution will extend the life of your commercial flat top griddle. We recommend using a food safe cleaner.

To clean the griddle, start by emptying the catch tray. After each use, dispose of all crumbs and residue. You can then run it through a washing machine and set the catch tray for the next cook. It is recommended that you change the catch tray regularly, especially if you are using it for a heavy duty kitchen.

Once this is done, use a metal spatula to scrape off any debris. Be sure to scrape against the grain. You can also use water to clean the griddle. If necessary, use a small amount of dish soap in the water. This will help remove caked-on grease.

For commercial griddles, it is essential to clean the surfaces thoroughly. This will prevent the spread of bacteria and will also prevent food from transferring flavours. Before putting food on a griddle, use a scouring pad or stainless steel brush to scrub the surface. If the griddle is still dirty, you can use a brick or pumice stone to scrape the grease off. If you’re not sure how to clean a commercial griddle, ask a professional or contact us for guidance.

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