Cleaning the electrical frame is an essential step in its use. It will help you cook delicious dishes and extend its life. Follow a few simple cleaning steps to keep your grill clean and ready for use. To prevent scratching the non-stick surface, use paper towels, baking soda, and cold or warm water. Also wear heat-resistant gloves when cleaning.
First, make sure to remove grease and dirt from the catch pan. This is often the most neglected part of the marigold. This is because grease and other debris can build up and cause a fire hazard. To avoid these problems, you should always clean the grates regularly.
Then scrape the cooking surface after each use to avoid the risk of flavor transfer. You can use vegetable oil for this purpose. Rub the oil with a paper towel or clean cloth. When the grate surface is clean, turn off the burner. If you need a deeper clean, you can use a grate scraper to remove stuck-on food and debris.
The next step is to clean the grate using a catering degreaser. Never use water or soap to clean the grate, as water and soap can affect the taste of the food. You can also season the grill additionally by applying a thin layer of cooking oil.