Whether your griddle is used for cooking at home or in a commercial setting, it is important to clean it regularly. This minimizes the build-up of grease and other contaminants on the surface of the griddle and improves the taste of your food. Regular cleaning also extends the life of the baking tray. For best results, you should clean it at least once a week.
Before you clean your baking sheet, make sure it is free of any dirt or spillage. Then use a food grade degreaser to clean the surface. Make sure to season the baking sheet again after cleaning. After cleaning, apply a thin layer of cooking oil to the surface. This prevents rusting on the grill plate.
To clean the baking tray surface, you can use a rubber tool with heat-resistant properties. When cleaning baking sheets with cleaning solutions, make sure to use them according to the manufacturer’s directions and test them on a small area to avoid damaging the surface. Use small circular motions to clean the surface of the baking sheet. This will help to loosen particles of cooked food and carbonated substances. After you’ve cleaned the baking sheet, you can dry it by wiping it with a clean cloth. It is also important to use low pressure settings when cleaning the outside surfaces of your baking sheet. Cleaning baking trays with high pressure settings can cause surface damage.
Cleaning your commercial griddle is an essential part of keeping your commercial kitchen running smoothly. Most manufacturers recommend cleaning the baking tray daily. Even if you are a heavy user, you should empty the waste drawer regularly. Nyco makes a ready-to-use baking tray cleaning formula that is safe to use on chrome surfaces.