Commercial refrigerators can accumulate a lot of dirt and slime, making regular cleaning necessary. This can cause your unit to freeze, and it can also give off a musty smell. Cleaning your refrigerator every week or two will help keep it in good condition and reduce contamination.
If you have trouble keeping grease off your refrigerator, you can use a commercial grade sanitizer. This product can be used to clean the inside and outside of your commercial refrigerator. Spray the cleaner on the inside and outside of your refrigerator and let it sit for five minutes. Be sure to clean the areas that are often missed, such as the handles and the inner channel of the doors. You should also clean the drain hole.
After cleaning the inside of your refrigerator, remove expired items. If possible, use a spray bottle to fill the cleaning cloth with cleaning solution. Then use a cloth to wipe the surface of your refrigerator. Leave it on for 10 to 15 minutes before removing it. You should always remember to wash your hands before handling anything in your commercial refrigerator. This will help prevent the spread of germs.
Regular cleaning of your commercial refrigerator is important to ensure it stays clean and tidy. It will extend the life of your refrigerator and prevent the need for premature replacement. Additionally, keeping your refrigerator clean will help you comply with health and safety regulations. Failure to comply with these rules can lead to significant penalties and even temporary closure of your business.