Store-bought salsa usually comes with an expiration date. If you keep it refrigerated, you should be able to eat it within five to seven days. However, the container date is not always the same. Some sauces may be good for five or six days, while others may have a shorter shelf life.
Unlike salsa at room temperature, canned salsa generally lasts one to two weeks. It can last longer in the fridge if you cover it. However, it will last longer in the freezer. It also depends on the brand. If you are not sure about the shelf life, read the label.
Store-bought salsa should be refrigerated and sealed. The shelf life of unrefrigerated sauce is about one month. Refrigerated sauce will last two to three weeks. Frozen sauce can be stored for up to two months. It will not lose quality if stored properly.
If you buy salsa at a grocery store, you should refrigerate it for at least a month. You can also freeze it in airtight containers and heavy-duty freezer bags. If your salsa starts to develop a significant color or odor, it’s probably past its expiration date. If you buy sauce online, the shelf life should be much longer.