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October 2, 2022

Depending on the type of product and how it is stored, commercial juice can last 24 to 72 hours in the refrigerator. However, fresh juice is usually best consumed straight away. Juices made from organic produce are considered to have lower levels of oxidation and higher levels of antioxidants. This makes it ideal for storing in the refrigerator.

However, the shelf life of our juice can be increased by vacuum-sealing it. This process removes oxygen, which prevents bad bacteria from growing and spoiling the juice. It also preserves antioxidants and other nutrients. When the juice is stored at room temperature, it spoils faster.

The most visible sign of rotting is an unpleasant smell. It can also have a brown color that indicates oxidation or rancidity. In general, fruits and vegetables become bad due to the presence of bad bacteria. Therefore, washing the product is an important part of keeping the juice fresh.

Juice is subject to various processes that can extend its shelf life. One method is pasteurization, which involves heating the juice to a specified temperature and for a specified time. This ensures that disease-causing microorganisms are destroyed. However, this method may not be suitable for all types of juice, as it may affect the taste.

Fresh juice retains its vitamins and minerals for up to four hours in the refrigerator. However, the shelf life of raw juice is shorter. A cup of juice stored at room temperature can last two to three days. That is why it is important to consider all possible options for preserving your juice. Otherwise, your juice business will not be able to attract many customers.

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