A commercial refrigerator’s cooling system consists of several parts that work together to maintain temperature. The main components are the compressor and the condenser. Both are highly specialized parts that work to keep the temperature constant. The refrigerant is the fluid that moves through these components. This liquid then absorbs heat from its surroundings and passes through an evaporator to cool inside the refrigerator.
The temperature of a refrigerator is controlled by a temperature regulator. A temperature controller tells the fridge if the temperature is too low or too high. These temperature controls can also regulate the amount of energy used to keep the refrigerator running. Knowing what each of these parts do is useful for maintaining your refrigeration equipment and reducing breakdowns.
Commercial refrigerators are generally larger than their residential counterparts. This means they can contain larger and larger containers of food. The extra space can be useful if you host parties often, but the extra space can also eat up more space in a small kitchen. In addition, commercial refrigerators are designed for high load capacity, which means they are built to withstand frequent temperature changes.
A commercial refrigerator uses a chemical refrigerant to transfer heat from the food in its cabinet to the outside air. A number of different chemicals have been used as coolants in the past. One is Freon, made by the Chemours company, which was spun off from Dupont in 2015.