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October 17, 2022

Cleaning a commercial grill involves more than just wiping it down with a damp cloth. To get the best results, you must use the right agent to properly clean the surface and remove any traces of grease. Regular cleanings will also help prevent grease build-up and damage to your grill. You can do this once a week or even more often after heavy use.

The best way to clean a commercial grill is to follow the manufacturer’s instructions. It is best to use a commercial cleaning solution that is safe for the surface material. This way you can ensure the long-term performance and appearance of your grill.

Cleaning your grill regularly will help prevent grease build-up, which is unhealthy for consumers. In addition, regular cleaning will increase the efficiency of heat transfer and increase the life of your grill. You can buy a scraper and a clean chemical that will make the process quick and easy.

After cleaning the surface of the grill, you should apply a food service-grade degreaser to it. Avoid using soap and water as it can affect the taste of the food. It’s also a good idea to re-season your grill to prevent rust.

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