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November 25, 2022

You may have wondered how the commercial freezer heating element works. There are a few things you should know. First, it is essential to know the ideal temperature for a freezer. The ideal range is -10 to 10 degrees Fahrenheit. The evaporator is responsible for removing heat from the refrigerator cabinet, allowing the interior of the freezer to be several degrees colder than the ambient air. Commercial kitchens are often humid, so any excess moisture that accumulates in the freezer will condense into frost or water.

If one component fails, the entire refrigeration system can suffer. Not only can energy be wasted, but damaged inventory can cost a restaurant thousands of dollars each year. To keep costs down, it is important to monitor the temperature using an accurate thermometer. You can do this with an aftermarket sensor or an internal one. Be sure to consult a professional before doing it yourself. In any case, it is best to let a commercial refrigeration repair specialist perform any repairs you may encounter.

Another important aspect of the commercial freezer is the defrost cycle. A defrost cycle is important to prevent this from happening. These cycles help prevent ice build-up in the freezer and prevent damage to the refrigeration system. The defrost cycle can be performed automatically or manually. A modern commercial freezer has a heating element attached to the evaporator coil. When a defrost cycle is required, the heating element will melt the ice from the evaporator coil.

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