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September 2, 2022


Updated: 02 Sep 2022 14:58 IST

Bangalore (Karnataka) [India], Sept. 2 (ANI/NewsVoir): With changing eating preferences and consumer economic conditions, the food service industry has mainly QSRs (Quick Service Restaurants) & HORECA (Hotels, Restaurants, Fast Casuals, Travel & Entertainment, Caterers & Cafes) is taking bold steps in 2022 by finding innovative ways to enhance the on-site and off-site experiences for guests. To simplify their cooking experiences, Griffith Foods today announced the launch of their new line of sauces, specially adapted to cater to the Indian market. These culinary-inspired sauces are authentically produced to deliver the quality and flavors from scratch that are popular with Indian consumers and are sure to exceed their expectations. reach USD 535 billion in 2025-26 – meaning an increasing world population will have greater demand for food by 2030. At the same time, the aging population and individualization will require more differentiation. Culinary innovation is more important than ever to meet the evolving needs of today’s diners. Griffith Foods has perfected the integration of consumer insights into culinary arts, food science and sensory science to deliver the best products and solutions. The new range of sauces is sure to hit the consumer taste buds with flavors ranging from innovative to popular variants to must-haves. Speaking of the food industry, the QSR segment itself grew 17.27 percent during the FY 2016 – FY 2020 period and is expected to reach INR 827.63 billion in FY 2025. The increase in food consumption by QSRs and hotels, restaurants, fast-casuals, travel & entertainment, caterers & Cafes are becoming one of the most prominent features of food transformation against the backdrop of rapid urbanization in india. With such rapid development, food service operators need easy-to-implement product solutions that enhance their dishes and take their customers on a sensory adventure. Responding to the growing demand for sauces & dressings (India’s condiments, dressings and sauces market is expected to grow from INR 217 billion in 2021 to INR 290.6 billion in 2026, at a compound annual growth rate (CAGR) of 6.0 percent. In the B2B space covering 35 percent of the total sauces and dressings market, Griffith Foods is launching tailor-made solutions for the QSR segment according to their needs. (a wholly owned subsidiary of Griffith Foods) is all set to launch its range of Master’s Touch & Chef’s Own sauces. such as Mexican Chipotle Sauce, Naga Jolokia Sauce, Creamy Alfredo Sauce, Makhani Gravy Base, Pink Blush Sauce, Basil Pesto Sauce, All Purpose Tomato Base, Schezwan Sauce, Bhuna Gravy Base, Mango Habanero Sauce & Guntur Hot Sauce These Products stay true to the food and are composed to give the chef’s dishes an extra touch with an authentic taste &a mp; taste while taking their time, cost and amp; effort for innovation. All Custom Culinary® products are minimally processed with no added artificial ingredients and will be available to customers across India through the extensive & well-connected distribution channel. Created by culinary experts at Griffith Foods’ established state-of-the-art production facilities in Bangalore, the sauces, dressings & gravy are made to innovate, authenticity & ease.