Full Course CEO Lauren Fernandez and Restaurateur Coach Bryan Meredith Discuss How to Pick the Right Technology for Restaurants
WHAT: Full Course, the restaurant and development group that continues to help restaurants innovate and build their brands, is hosting its next complimentary Rising Tide online seminar: “Does Your Tech Stack Make You Better? How to Pick the RIGHT Tech for Your Restaurant.”
On Thursday, July 14, Full Course CEO and Owner Lauren Fernandez and Restaurateur Coach Bryan Meredith will discuss how restaurant operators can evaluate and find the right technology to support operations. The discussion will range from costs to integration with operations, customer- and people-friendly solutions and measuring ROI.
Meredith is a seasoned entrepreneur with the rare ability to combine technical knowledge and common sense to understand highly complex projects and break them down so team members can work together to meet goals and objectives. He developed his technical skills at Engineering Tech School and Navy Nuclear Power School and currently works as a restaurateur coach. He is also part of the coalition advocating #restaurateur and the “5 Pillars of Success for Restaurateurs” strategy.
Full Course’s monthly one-hour Rising Tide seminars invite all restaurant, food business and guest service professionals to learn about the latest trends, tools and best practices in the industry today. The seminars are designed to help restaurant industry professionals grow and scale their businesses because a rising tide lifts all boats.
Those interested should sign up online for the July seminar and sign up here to be notified of future seminars.
WHEN: Thursday, July 14, 2022, 3-4 p.m. EST
About Full Course
Full Course is a restaurant investment and development group that is changing the way that new businesses grow their brands. The company partners with restaurants in the early stages of development and helps them tell their stories by optimizing operations, developing strategies for sustainable growth and connecting owners or chefs with the right investors or franchise partners. Full Course CEO and Owner Lauren Fernandez has spent almost 20 years in the food and beverage industry, first as general counsel and head of franchise administration for a large company with more than 4,000 restaurants in over 15 countries, and then as an operator of a successful restaurant group. Fernandez was recently named to Nation’s Restaurant News Power List. By providing support and expertise to burgeoning restaurant brands on the front end, Full Course is setting up a strong foundation for growth for them and their potential investors, from which they can successfully realize their dreams. Learn more at www.fullcourse.com.
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