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October 23, 2022

2022 is shaping up to be a banner year for the food and beverage industry, with consumers seeking more organic and comfort food options, and food spices and herbs becoming increasingly popular. The food industry is constantly changing, but every year new strong trends shape the way customers interact with stores and restaurants. Here are the 2022 food and drink trends you should know about.

Desserts Go Vegan

Veganism is on the rise and vegan desserts are no exception. In 2022, vegan desserts will be more popular than ever, as more and more people turn to veganism to reduce their environmental impact and improve their health. These desserts typically rely on plant-based ingredients like sweeteners, flours, and oils, and are often creamy and luxurious.

Organic Foods

Customers care more than ever about what they eat and how it was produced. In 2022, organic foods will continue to grow in popularity as more people worry about the environmental and ethical implications of conventional food production. Restaurants are now able to advertise ingredient sourcing and show that they are using organic food. Putting this on the menu and making it a fundamental for the whole restaurant is becoming more and more common.

Using More Whole Grains

Whole grains are becoming increasingly popular as a way to reduce the risk of heart disease, obesity, and other health issues. In 2022, the food industry will continue to focus on whole grains as a way to facilitate healthier choices for consumers. This means more restaurants will offer whole grain options and customers will be more likely to find whole grain products in grocery stores.

Comfort Food is Never Out of Style

People are increasingly looking for foods that make them feel good. This is especially true for millennials, who are looking for healthier yet tasty options. In 2022, comfort food favorites like mac and cheese, chicken noodle soup and shepherd’s pie will continue to be popular, as restaurants explore ways to make these dishes even more comforting and satisfying.

New Spices and Herbs from Around the World

Food spices and herbs are becoming increasingly popular as chefs explore new ways to add flavor and depth to dishes. These spices and herbs come from around the world, and many are used in traditional cooking but are often overlooked or unavailable in the United States. In 2022, chefs will be looking for unique new ways to use spices and herbs, and customers will be eager to try them.

Packaging Changes

The packaging industry is reorganizing to meet the food and restaurant industry’s demand for more sustainable and environmentally friendly options. In 2022, customers will see more packaging made from recycled materials or sustainable materials like bamboo. Additionally, restaurants and stores will look for more sustainable packaging solutions that can be composted or reused after use and will benefit from communicating these choices to customers.

Take Advantage of The Food and Beverage Trends of 2022 with Total Food Service

Learn about the biggest food and beverage trends in hotels and stay up to date with industry news At Total Food Service, we know the food and beverage industry is in constant changing and you need the most up-to-date information to maintain your business. competitive. Subscribe today and follow the hottest food and drink trends of 2022.