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November 6, 2022

CHAMBERSBURG, Pa. — For the past seven years, Michael Kalathas, owner of The Orchards restaurant, has had the right ingredients to create a recipe for local students to succeed in the restaurant and food service industry through the Costa Academy, a culinary arts school.

The Costa Academy is named for his father, Costa “Charlie” Kalathas, a famous Chambersburg restaurateur who operated the Historic Texas Lunch restaurant for more than 50 years and opened The Orchards in 1994.

The culinary arts school, located in The Orchards at 1580 Orchards Drive, offers an alternative educational program to middle and post-primary students through a teaching style that fosters engagement, encourages confident decision-making and inspires leadership, said Michael Kalathas , said. he also serves as the academy’s president.

“We aim to experience the working environment now, rather than later. With our knowledge of the restaurant industry, we can simplify their learning process, and help them learn a trade with applied technical and soft skills,” said Kalathas, who has been working in the restaurant industry for over 30 years.

After graduating from the Culinary Institute of America in 2001, Kalathas returned to his hometown and took over the day-to-day operations – and eventually ownership – of The Orchards.

Kalathas said he always had a vision to create a hands-on cooking school to give back to the community that had given so much to his family.

Demand for culinary professionals rises

Joanne Cochran, Costa Academy board member and president and CEO of Keystone Health, said the Kalathas culinary arts school is a much-needed local resource.

“Franklin County (Pa.) is among the fastest growing counties in Pennsylvania, with increasing opportunities for students with a culinary arts certificate,” Cochran said.

Between 2023 and 2030, the food service industry is expected to add an average of 200,000 jobs each year, and the total workforce will reach 16.5 million by 2030, according to the National Restaurant Association.

With the closest culinary school in Pennsylvania two hours away in York, the academy meets the need for educational opportunities to train area students for restaurant careers, Cochran said.

Although the COVID-19 pandemic has slowed the growth of the restaurant industry, Kalathas said there is now a high demand for skilled personnel to work in restaurants, hospitals, nursing homes, retirement communities, colleges and schools — all of which are hiring food service workers.

“You can see how much need there is in the academy. Not to mention that this was started long before COVID. People tell us, ‘Wow, this is incredible, and we needed it years ago,'” Kalathas said.

He said many of the area’s chefs were trained at The Orchards or Costa Academy.

Juan Lira, 24, enrolled in one of the first academy classes when he was a senior at Chambersburg Area Senior High School. As a hands-on learner, Lira said he was interested in immersing himself in the academy’s brand of education.

“I learn from books, but not as well,” he said, “and as someone who wants to own their own business one day, I wanted to learn from someone who was running their own business successfully.”

Today, Lira is one of The Orchards’ head chefs, as well as an instructor for the academy. He attributes his success to the academy.

“I learned so much from the Costa Academy. I definitely learned people skills, and how to interact with customers and co-workers,” he said. “They also taught you about cooking on demand and how to think on the fly, which helps a lot in my everyday life.”

There is no cost for tuition at the academy, which prepares students for careers in the restaurant and food service industry in about five months.

Costa Academy takes 20 to 25 students for its training sessions, which are held from 10 a.m. to 1 p.m. from August to January and January to May. The schedule includes 30 to 40 minutes of classroom instruction, followed by hands-on training in food preparation and cooking safety and techniques.

“The program is much more than being a chef. We teach students the science of cooking, as well as how to run a business,” Kalathas said, adding that academy graduates also earn ServSafe certification as part of the program.

Currently, the academy partners with CASHS, Chambersburg Area Career Magnet School and Chambersburg Montessori Academy to train students, and hopes to add Shippensburg and Greencastle-Antrim high schools as partners. High school students earn 2.5 credits upon completion of academy training.

The program recently expanded to post-secondary students interested in food service careers. Through a partnership with Hagerstown Community College, Kalathas said students training at the academy receive 15 credits toward their college education.

“If you wanted to go to HCC, and you came and did the hours at Costa Academy, you’ll take care of 15 credits – and you only need 60 to get an associate’s degree,” Kalathas said. opportunity for many students.”

Academy training is free because of support from the local community, including F&M Trust, WellSpan Health and Chambersburg Area Development Corp., he said.

Cooking up a life path

Bishop Diehl, 22, of Chambersburg, is employed as a chef at GearHouse Brewing Co. in Chambersburg. He said the academy changed his life when he was a junior at CASHS.

“When I was younger, I was kind of on the wrong path growing up,” he said, but attending the academy helped him find his passion.

“I learned about safety guidelines. I learned how to cook much better. I learned the different versions of things. I learned a lot,” he said.

If you’re a hard worker and passionate about food, you can make an honest living as a chef or chef in the area, Diehl said.

“(Costa Academy) can help children who are more unfortunate or who don’t know what they want to do with their lives or who are too poor. It helped me a lot with my life,” said Diehl.

Kalathas said he is passionate about continuing to share his love of cooking through Costa Academy, and is actively seeking resources to help realize his vision of one of the best culinary schools on the East Coast.

“I’ve been teaching people my whole life, and food is a universal language. Food is love,” he said.

For more information about Costa Academy, go to

A version of this article was originally published in the autumn issue of At Home Places magazine, a publication of Herald-Mail Media

How much does culinary arts cost?

3 month certificate in COOKING BASICS : 105,000.00. 6 months Certificate in INTERMEDIATE CULINARY ARTS : 170,000.00.

Is it worth studying Culinary Arts? Culinary school education is not necessary to have a career in food or a professional kitchen. But it can definitely help. After all, hiring managers are usually looking for team members and can spend the least amount of time, energy and financial resources for on-the-job training.

How much is culinary school in the US?

Is culinary school difficult?

In a short school, cooking can challenge students to learn new terminology, new techniques, and some of the science behind those techniques. It can be technical and complex, requiring students to focus on details and the bigger picture at the same time.

Is cooking stressful? Yes! A career in the culinary profession is a stressful endeavor that can lead to chef injuries – a real problem in today’s culinary workplace. Psychologists define burnout as a syndrome resulting from unmanageable stress, exhaustion and negativity associated with one’s job.

How will you survive in cookery school? Lasting Cooking School â Tips from a Pro

  • Come to class!
  • Get a job in the culinary industry WHILE in school. …
  • Explore the culinary industry around you. …
  • Do your homework. …
  • Learn how to work in a team environment. …
  • Always enrich and update your resume. …
  • Cook outside your comfort zone when you’re at home.

Does culinary school have homework?

Just like a beef bourguignon recipe, culinary school will require a lot of time. With work and family commitments, make sure you have time to devote to your classes and homework.

Does cookery school teach you how to cook? So what do you learn in culinary school? Cooking school will teach you not only the basic methods of cooking but also life lessons including organizational discipline, problem solving and time management.

Is there math in cooking? A chef’s routine includes simple to complex mathematical calculations. Examples include counting portions, increasing the yield of a recipe, determining a ratio to prepare stock, calculating the cost of a plate, or establishing a food and labor budget.

Is taking culinary classes worth it?

Is a cooking degree the right choice for you? Culinary school can open up new career opportunities, expose students to mentors and a wide culinary network, and can teach useful skills and techniques. Plus, if you love to experiment in the kitchen, you can have a lot of fun too! But it is not for everyone.

Is it worth it to be a chef? Working as a chef gives you more freedom and allows you to be more creative than just about any other career. Cooking also encourages you to make adjustments and create new and interesting flavors. Even recipes are guidelines, and you can change the ratios and add new ingredients to make your own dish.

How much is culinary salary?

Entry-level jobs start at ₱360,000 per year, while most experienced workers make up to ₱630,000 per year.

What is the highest paying cooking job? Here is a list of the 5 highest paying careers in the culinary industry with job duties and average salary.

  • Chef/Cook. …
  • Food Service Manager. …
  • Director of Culinary Operations. …
  • Technical Brewery. …
  • Food Technologist.

Can you make good money as a Chef? Chefs and chefs can expect to earn an average of $54,500, which is significantly more than the state average wage.

How much do chefs earn in the Philippines?

Entry-level jobs start at €360,000 per year, while most experienced workers make up to €630,000 per year.

What is the chef’s basic salary? The salary of a chef in India ranges from € 0.2 Lakhs to € 8.2 Lakhs with an average annual salary of € 2.1 Lakhs.

How much money does a chef make in the Philippines? The average chef salary in the Philippines is €420,000 per year or €215 per hour.

How much do chefs earn monthly?

Average R 13 315 per month.

How much do chefs earn in South Africa? The average salary of a chef in South Africa is R 212 731 per year or R 109 per hour. Entry level jobs start at R 162 000 per year, while most experienced workers make up to R 420 001 per year.

How much do chefs get paid in Dubai?

Average Chef salary is AED 40,000 per month in Dubai Area, United Arab Emirates. The average additional cash compensation for a Chef in Dubai Area, United Arab Emirates is AED 70,000, with a range from AED 1,980 – AED 2,28,000.

What is a good salary to earn in Dubai? Let’s start. If you don’t want to read the whole blog, here’s the bottom line; A salary of AED 10,000 – 15,000 (USD 2,700 – 4,000) per month is considered quite reasonable with the possibility of saving a good amount, and AED 15,000 – 20,000 (USD 4,000 – 5,400) per month and above very attractive. .

How much do cooks make in Dubai?

Average AED 3,410 per month.

How much can a chef earn in Dubai? The average salary of a chef is AED 2,263 per month in Dubai.

How much do chefs charge in Dubai? Costs of Hiring Backward Private Chefs According to recent data, an average price for a private chef could cost AED 400 to AED 500 per person. For 8-12 guests, the costs per person are reduced to a range of $250 to $300.

Why should I study culinary arts?

Students who are more talented and experienced in the culinary arts make more money. Salaries increase as duties and responsibilities increase. Those interested in starting their own business, opening a restaurant, or working as a pastry chef can learn about entrepreneurship and choose it as a career.

Why did you decide to become a chef? You want to be a better cook in your personal life Working as a professional chef gives you the opportunity to improve a skill that is practical in everyday life. You can apply the techniques you learn at work to the meals you prepare for yourself. As a result, you may be able to prepare healthier meals more efficiently.

What are culinary arts in your own words? The Culinary Arts Defined. Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation and service of food. It applies to meals and their components – such as appetizers, side dishes, and main courses – rather than desserts or bread.

Why people choose culinary arts?

A culinary arts degree can lead to some great opportunities. From operating a farm-to-table restaurant using healthy local ingredients to cooking nutritious, impactful meals for athletes, there are plenty of rewarding careers to explore.

What do you think about the culinary arts? Culinary arts is a broad term that refers to the preparation, cooking, plating, presentation and service of food. It applies to meals and their components – such as appetizers, side dishes, and main courses – rather than desserts or bread.

Why did you choose this career chef?

1) I believe in choosing my passion as a profession so I want to be a chef. 2) I love cooking since my childhood. 3) I am a foodie and that encourages me to try new dishes. 4) I want to be a chef because cooking enhances my creativity.

Why do you want to be the answer to a chef interview? â I want to be a chef because I enjoy working in a busy environment where I have creative control, where I get to work with other passionate and talented people, and where I can be myself Really express in a post that I expect. love

Why do you want to get involved in cooking? Cooking is a fun way to relieve stress after a hard day at school or work. Expand your mind. Learning how to cook will help you understand the cultures, customs and tastes of the world. You will also learn life skills such as healthy eating, budgeting your money, and cleaning.

Why did you choose the culinary arts course?

Studying the culinary arts will help you broaden your horizons in many ways. Not only will it help you become a professional chef, it will give you a deeper appreciation for food as culture, food as art, your health and more, all of which you can pass on to your customers through your his own culinary efforts.

Why do I want to be a chef essay?

1) I believe in choosing my passion as a profession so I want to be a chef. 2) I love cooking since my childhood. 3) I am a foodie and that encourages me to try new dishes. 4) I want to be a chef because cooking enhances my creativity.


What is a culinary artist called?

People working in this field are called “chef” or “chef” – especially in establishments such as restaurants – although the terms “cooking” are more general. and âculinarianâ is also used.

What is a chef artist? “You have some chefs who are artists and have a vision, and those chefs are creative,” says Ripert. “They are creative by inventing new techniques, using new ingredients in new ways, creating new flavors and consistencies, and so on.â

Is a chef a culinary artist? What Does a Culinary Artist Do? Culinary arts professionals may have several different titles, including cooks and chefs. In general, however, these professionals are usually known as culinary artists.