Trends and Industry News

ItsaCheckmate first to debut DoorDash’s new Self-Service Integration Onboarding feature, providing a simple and delightful experience for restaurants New York, NY  (RestaurantNews.com)  ItsaCheckmate, the center of a restaurant’s digital ordering business, unveils it now supports Self-Serve Integration Onboarding with DoorDash as a vital part of its next-generation open-API Marketplace platform. In November 2022, ItsaCheckmate announced

Saucy chicken chain starts change.org petition for the ‘Saucemoji’ Athens, GA  (RestaurantNews.com)  Saucy chicken chain Zaxby’s® is using World Emoji Day as a platform to launch a change.org petition to create the world’s first sauce emoji, the “Saucemoji.” The brand invites all sauce enthusiasts to sign the petition via saucemoji.com, to bring the first-ever emoji

A south Dublin restaurant owner has slammed “crazy” costs after he paid €40 for a 12-pack of toilet roll.Geoff Carty, owner of 57 The Headline on Clanbrassil Street, joked they may have to introduce “a ‘bring your own roll’ policy”.He believes the “cheaper and better versions are not on the shelves anymore”.“My point is, there’s

Restaurant owners and hairdressers are made to repeatedly “beg” to keep VAT rates at 9%, according to restauranter Paul Treyvaud. It comes as insolvency rates in the hospitality sector have increased by 214% in the first half of 2023, figures from credit risk analyst CRIFVision-Net show. Despite that, the Government is due to increase the

Entrepreneur asked Yelp to dig into its data, to reveal which ones America loved the most. Together we created America’s Favorite Mom & Pop Shops, a list of 150 local, independently owned and operated businesses across 10 categories — including, yes, restaurants.To see every category, as well as the methodology behind the list, click here.

With a two decades of revenue management expertise in the hospitality industry, award-winner Judith Cartwright, founder and managing director of Black Coral Consulting, provides food for thought for hoteliers looking to profit from foodie partnerships. Booming global F&B industry growth presents untold potential for the hotel sector. According to The Business Research Company, despite the

Set to open in mid-September in Abu Dhabi’s Al Qana district, Al Safadi will boast a stunning outdoor seating area overlooking the water. The successful family-run restaurant chain, which was founded in Lebanon and boasts five branches in Dubai, has won numerous awards, establishing itself as a true icon in the world of gastronomy. From

2 minute read       IntercityHotel July, 17 2023   IntercityHotel Karlsruhe Hotel Opens in Germany The new IntercityHotel Karlsruhe has officially opened its doors. It features 194 rooms, four conference rooms as well as a restaurant and a bar. It has a convenient central location in the direct proximity of Karlsruhe’s main railway station. Guests step

Launched in 2010 by Roux Jr. and his late father Albert, the restaurant has remained ‘temporarily closed’ since coronavirus restrictions eased prompting speculation about its future.According to the high-profile chef, the hotel is currently in negotiations with a prospective new operating partner for the space. Upon contacting The Langham, Restaurant was told that the hotel would

Advertisement Dining Michelin-starred Meta has moved from Keong Saik Road to an elegant new space at Mohamed Sultan Road. Chef Sun Kim shares how the pandemic drove his cuisine in the direction of honouring his Korean heritage. Meta chef Sun Kim (left) moves his Michelin-starred restaurant to Mohamed Sultan Road and will serve dishes such as

The most extra people will be entered to win free burritos for a year Potomac, MD  (RestaurantNews.com)  California Tortilla, the “California Style” Mexican food franchise, is embracing its extra side this summer with the launch of the “Be Extra” Bucket List challenge. From July 17-31, California Tortilla invites guests to embark on a series of

Acclaimed gourmet hot dog, sausage and burger concept signs multi-unit agreement with Central Texas natives for three area restaurants Pasadena, CA  (RestaurantNews.com)  Dog Haus understands that everything is bigger in Texas, which is why growing its presence in the Lone Star State has been an ongoing goal for the brand. That footprint just expanded into