Shopping for new food service equipment can be stressful. Follow these tips to make shopping easier and to get the commercial kitchen equipment you need.
Operating a bar requires planning ahead and purchasing all of the supplies and equipment you’ll need. Full-service bars need supplies ranging from shot glasses to brandy snifters to citrus juicers.
Worktop freezers combine under-counter freezers with counter space for food preparation, making them invaluable additions to kitchens of any size.